How do families make snowflake cakes by hand? How long can it be kept after it is finished? The following is to share with you the detailed practice of snowflake crisp. The finished snowflake crisp can be kept for about half a month. Many friends told me that the biscuits in the snowflake crisp they made were always broken and tasted powdery, which was terrible. In fact, snowflake crisp is not difficult to make. As long as you buy the right cookies and pay attention to the plastic surgery, you can make beautiful and delicious snowflake crisp. You should buy hard biscuits in the supermarket, not crisp biscuits. Plastic surgery should be light, here is a "trick". The plastic manipulation of snowflake crisp is to twist biscuits and nuts a few times like playing a Rubik's cube, and then slowly stretch them.

The ingredients needed for sweet and crisp snowflake crisp are: marshmallow 150g, biscuit 165g, butter 40g, milk powder 45g, peanuts 25g, salted cashew nuts 15g, mixed nuts 80g and powdered milk powder 20g. It is best to choose cotton candy that is not particularly sweet. Nuts and dried fruits can be freely matched, and the total weight is 120g.

1. Find a big bowl and put the biscuits, peanuts, salted cashews and assorted nuts together first, so as not to be left out in a hurry.

2. Put the butter in a non-stick pan and heat it with low fire until the butter melts, so you don't need to cook it. Be sure to use a non-stick pan, ordinary iron pans will get dirty.

3. Add the marshmallows, turn to low heat, and stir the marshmallows quickly with a silicone scraper until there are no particles.

4. Add milk powder and stir quickly until there are no particles, and keep heating on low heat.

5. Add biscuits, peanuts, salted cashews and mixed nuts, and simply stir fry and mix together.

6. Put on disposable gloves, with your left hand counterclockwise and your right hand clockwise, and twist your hands a few times like playing a Rubik's cube. Melted cows can wrap cookies and nuts so that cookies are not fragile.

7. Slowly lengthen the twisted snowflake crisp, put it into a non-stick gold plate, and gently push the snowflake crisp from right to left with your hands, close to the edge of the gold plate, with light movements and not too much force. The two sides of the molded snowflake cake are screened with milk powder through a filter screen.

8. Cut the snowflake crisp into 2-3 cm square, and the cut surface can be stained with milk powder to prevent adhesion, so as to have the effect of snowflake.