20 grams of butter, 200 grams of milk, 40 grams of sugar, 2 grams of salt, 270 grams of high flour, yeast 1 spoon, eggs 1 piece.

working methods

1. Heat the milk to about 40 degrees+yeast, and stir it into yeast water for later use.

2. Knead flour+eggs+sugar+salt+yeast water into an expansion stage (that is, knead into a smooth dough).

3. Add butter and knead until the completion stage (the film can be pulled out).

4. After the first fermentation, take it out, divide it into 3 parts, rub it round, cover it with plastic wrap and let it stand 15 minutes.

5. Roll it into the mold twice and ferment for 8 minutes. Take it out and brush the egg liquid on the back surface.

6. Preheat the oven to 180 degrees, and the lower floor will take about 35 minutes.