Xiangyang is famous for its abundant water and beautiful fish. Since ancient times, there has been the idiom "the benefit of a fisherman". Restaurants in Xiangyang and surrounding counties, especially Fisherman's Music on the riverside, are mostly good at cooking all kinds of fresh fish. The most popular are silver carp, carp, grass carp and bighead carp.

If you want to taste the authentic Xiangyang carp, you can go to the Xufu family banquet in Xiangcheng District. The carp in this restaurant is unique in cooking skills, delicious and delicious, and it is a fresh fish delicacy at the Manchu-Han banquet. What diners admire most is carp hot pot. The main ingredient is fresh and tender carp slices, plus special sauce, which is hot and delicious.

If you want to try different flavors of Xiangyang fish meal, you can come to the cuttlefish villa in fancheng district. This fisherman is mainly interested in grass carp and yellow croaker, including traditional Hunan cuisine, hubei cuisine cuisine and Cantonese cuisine, most of which are mainly fish. Yellow croaker soup pot is especially recommended. Yellow croaker melts in the mouth, which is extremely sweet and unforgettable.

In short, you must not miss these classic fish dishes in Xiangyang, where the fish is delicious. You can choose different restaurants and experience different flavors and cultures. It can not only satisfy the enjoyment of taste, but also appreciate Xiangyang's long fishing and hunting culture.