1, Nanjing salted duck
Salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years.
2. Nanjing Yuhua Tea
Nanjing Yuhua Tea is a kind of green tea and a specialty of Nanjing. It was introduced and created in the late 1950s, and won a silver prize at the China Food Expo. It is a classic tea in China and one of the top ten famous teas in China. Nanjing Yuhua Tea is a treasure in green tea frying, and it is also one of the three needles in China. This is a high-quality needle-shaped spring tea. When the tea buds germinate to one bud and three leaves, they are mined about ten days before Qingming. Selecting only one bud and one leaf, picking tea buds with a length of 2-3cm, deactivating enzymes, kneading, shaping, drying, and manually frying with ebony tar. Only 250 grams of tea can be fried in each pot.
3. Gucheng Lake hairy crabs
Gucheng Lake hairy crabs are produced in Gucheng Lake, Gaochun District, Nanjing, also known as "Gucheng Lake Crab" or "Gaochun Crab". They have always been called the crown of crabs. In 2007, it was recognized as a national geographical indication protection product by the General Administration of Quality Supervision, Inspection and Quarantine. In 2009, it was recognized by the State Administration for Industry and Commerce as a well-known trademark in China, the first well-known aquatic product in China and the first chinese national geography logo product, and was awarded the "Chinese mitten crab demonstration brand". 2065438+In September, 2007, it won the product gold medal of the International Agricultural Fair.
4, incense with cake
It is a traditional pastry snack in Lishui, Nanjing. In the Qing Dynasty, Emperor Qianlong went down to the south of the Yangtze River and went to the prestigious Lishui Wuxiang Temple. The monks in the temple presented the local specialty "Baiyun Pian Cake". Emperor Qianlong tasted it, put it in a cloth bag, tied it around his waist and said with a smile, "This cake is also my royal belt!" " Since then, red and blue jade (jade) cakes have been widely circulated and have evolved to this day, becoming a local specialty and enjoying a high reputation.
5. Castle Peak "Biluochun"
It is a famous local tea in Gaochun, Nanjing. It is produced in the beautiful hills and hilly areas in the east of Gaochun, where the land is fertile, the scenery is beautiful, and the forests and valleys are beautiful. According to legend, Emperor Kangxi of the Qing Dynasty visited the south of the Yangtze River and saw this tea as green as jasper and curled up like a snail. Picking in spring gives "Biluochun".
6. Jinling Gold Foil
Jinling gold foil is a specialty of Nanjing, Jiangsu. Jinling gold foil has a long history, which can be traced back to the Southern Dynasties. Since ancient times, it has been hammered by hand, which is a unique traditional craft in China. There are more than ten processes in the processing of gold foil, so that gold bars are beaten into gold foil as thin as cicadas. Nanjing gold foil is famous for its high quality.
7. Nanjing Yunjin
Nanjing Brocade is a traditional silk handicraft in China, known as "Golden Brocade". Its history can be traced back to 4 17 (13th year of Yixi in the Eastern Jin Dynasty), and it has a history of 1600 years since the official department of brocade management was established in Guodu Jiankang (now Nanjing). At present, only Yunjin still maintains its traditional characteristics and unique skills, and has always retained the traditional jacquard weaving. This traditional handicraft skill woven by human memory is irreplaceable by modern machines.
8. Nanjing Yuhuashi
Rain flower stone is a natural agate stone, also known as aragonite, ornamental stone and lucky stone. Mainly produced in Liuhe District of Nanjing and yuetang town area of Yizheng City, it is a famous specialty of Nanjing and Yizheng. China Since the Southern and Northern Dynasties, literati have always been attached to mountains and rivers, proud of the haze, and reached its peak in the Tang and Song Dynasties. There are countless anecdotes about stone appreciation in the history of Ya, and the magical rain flower stone has become a treasure in the stone, known as the "queen in the stone" and "a national treasure from heaven, a must in China".
9. Jinling folding fan, a traditional handicraft in Nanjing, China, is a foldable fan with bamboo as its rib and tough paper or silk as its fan surface. It is not only a traditional practical product to cool off the heat, but also an art appreciation product. The main varieties are bamboo folding fan, wood folding fan and silk Gong Shan. In 2009, it was successfully listed in the intangible cultural heritage list of Jiangsu Province.
10, mugwort leaves in Baguazhou
Baguazhou Artemisia argyi is a specialty of Baguazhou Street in Qixia District, Nanjing City, Jiangsu Province. Qixia covers an area of more than 380 square kilometers with a population of less than 400,000, but the perennial vegetable area is not small, reaching more than 80,000 mu. Artemisia sphaerocephala is the most famous vegetable industry in Qixia. Baguazhou is surrounded by rivers, and there are no polluting enterprises in the state. Climatic conditions are very suitable for the growth of wild vegetables such as mugwort.
1 1, white horse blackberry
Baima Blackberry, a specialty of Lishui District, Nanjing City, Jiangsu Province, is a geographical indication of national agricultural products. Blackberry fruit has regular shape, inverted cone and oval shape, purple-black or purple-red, sweet and sour. 20111On February 20th, the former People's Republic of China (PRC) * * and the Ministry of Agriculture officially approved the registration and protection of national agricultural geographical indications for "White Horse Blackberry".