simple

Take half a catty of flour, beat 2 eggs according to personal taste, sugar, flour and stir with oil, do not use water, wake up for an hour, twist into a twist, and fry in an oil pan.

How to make homemade twist at home? Explain in detail how to make twist.

Twist material: 2 cups of flour, 2/3 cups of sugar powder, 2/3 cups of salt 1/4 teaspoons of baking soda 1/3 teaspoons of eggs 1 2 tablespoons of water. Method: Mix flour, sugar powder, baking soda and sugar, sieve them, then add eggs and water and knead them into a smooth dough with moderate hardness, and let them stand for about 30 minutes to form a rectangle (about 24 cm long. 0.5 cm thick) and then cut into 24 strips. Pull one end of each noodle with your left hand, gently press the other end with your right hand and roll it forward. Then knead the two ends into twists. Fry the dough on medium heat for about 4 minutes. Pick it up and let it cool. * Dough will become brittle only after cooling. Can be stored in a sealed jar for several weeks: eggs, cooking oil, sugar, flour (sweet or salty according to your taste): 65438+. Then save 20 minutes. Hello again. 2. Knead the noodles into thick or thin strips according to your own preferences, rub a noodle on the chopping board, and let him exert himself to make a twist. 3. Put the oil into the pot and fry it over medium heat until golden brown. Egg, honey and twisted dough (add honey and eggs when mixing flour) Raw materials: flour 1000g, baking powder 12g, sugar 300g, oil 100g, and water 450-500g. Methods: 1. Pour the dry flour on the chopping board, add baking powder and stir well. 2. Get together again. Knead the dough repeatedly with synthetic water for three times (after waking up 10 minutes), and finally brush with oil to avoid dry skin. 3. After the dough is proofed, brush a small amount of oil with the same amount. 4. Take a small dose and rub it evenly, then press one end with one hand to make it full, and then the two ends will meet together to form a single twist. Press one end with one hand and then press one end of the belt ring with the other hand to make it full, and then insert it into the ring to form a twist.

How to make twist at home?

Method of making twist at home

Kneading method: Flour, peanut oil, salt and water, pour 400g of flour into a basin, put 40g of oil and 5g of salt into the flour, and rub the flour and oil evenly by hand (it is difficult to operate later because there is too much oil). After rubbing thoroughly, add water and knead into a dough (the dough should not be too hard), and cover it with a wet cloth for 20 minutes.

Take out the baked dough, knead it evenly again, knead it into long strips, cut into small doses, cover it with a wet cloth, and bake for 10 minutes. After baking, it is evenly rubbed into slender strips, and the two ends are rubbed in different directions, and the two ends are combined and pinched.

Repeat it again to make a twisted green body.

Do all the small doses and turn them into twisted green bodies in turn.

Put more oil in the pot until it is 20% hot, and then add the twist (the oil temperature does not change much when it is 20% hot).

How to make twist at home? What materials do you need?

250g flour (about 1 bowl), 3 tablespoons sugar and 3 eggs. Pour the egg mixture into the flour and mix well. At this time, the dough is hard, put oil on your hands, pat your face and knead it into the dough a little. The final dough is almost as soft and hard as jiaozi noodles. The amount of oil should not be less, and there is no need for too much. After kneading into dough, cover with plastic wrap.

How to make twist at home? A happy life. How to make a twist?

Homemade twist

The main ingredient is 500 grams of flour.

Accessories: sugar 100g water 130g eggs, 2 baking powders, 5g vegetable oil, 300g.

The practice of homemade twist

1. Pour water, eggs, sugar, 10g vegetable oil, flour and baking powder into the bread machine barrel in turn.

Knead into a smooth dough

Rub into small doses

4. Spread vegetable oil evenly on each dose.

5. Cover with plastic wrap for one hour.

6. Knead the dough into strips and twist the ends in the opposite direction.

7. Grab both ends, lift them and twist them into twists naturally.

8. Twist in the opposite direction again, and then insert the head as shown in the figure.

9. Knead all the ingredients into dough.

10. Pour the oil into the pot and heat it to 40% heat. Add the dough twists and fry until golden brown.

1 1. When the color is darker, it will be brittle after cooling.

Cooking skills 1, knead the noodles for a while and try to be smooth. If there is no bread machine, you can rub it directly by hand, and the way of rubbing will be smoother.

2, the way of oiling, after the palm is oiled, hold the oiling agent and rub it evenly by hand;

3, the twist should be slowly fried with a small fire. When the pot is about to be cooked, it should be quickly degreased by fire control. Try to dry the oil when fishing, otherwise the oil will be absorbed by the twist soon;

I feel it is better to fry in a non-stick pan. Although a lot of oil was poured during frying, not much oil was actually used.

Xiaolong wishes you a happy new year!

I hope my answer is helpful to you.

Video of the whole process of making twist in oven

Knead in the oven

1. Weigh 200g of flour, put it into a bowl of flour, and add 5g of salt and 1 g of baking powder.

2. In order to enhance the fragrance, add a proper amount of raw black sesame seeds.

3. Add water and make dough to soften it. Wrap it in a safety film and let it stand for two hours.

4. To make milk flavor, add 30 grams of milk powder and 1 gram of baking powder to 200 grams of flour. I don't add sugar. You can add 25 grams of sugar if you like sweet. Make the same dough into a slightly smaller dough and let it stand for two hours. You can do other things.

5. After waking up, roll out the dough on the mat with a rolling pin, the thickness is not more than one centimeter, and then brush it with cooking oil.

6. Do the same thing to the other one.

7. Wake up for another 20 minutes, because the dough that wakes up is very obedient and will be twisted in a minute.

8. Cut the dough into thin strips.

9. Rub your face with your fingers.

10. Knead into a long strip, and then rub it with your left hand and right hand, that is, rub one end of the noodles with your left hand and the other end with your right hand. I can't shoot this step, I'm alone at home. Pick up the noodles with both hands after rubbing, and the noodles will naturally roll up, and the parts that are not rolled up will be rolled up by hand.

1 1. Make all the dough in turn. Wake up 10 minutes.

12. Preheat the oven, 180 degrees.

13. After preheating, put it in the oven for baking.

14. 180 degrees, 20 minutes, turn to 160 degrees, 30 minutes.

How to fry crispy dough twists at home?

food

condiments

flour

500 grams

sugar

50 grams

water

200 ml

condiments

oil

Proper amount

salt

Proper amount

sodium bicarbonate

Proper amount

powdered sugar

Proper amount

step

1. Put sugar into boiling water, stir and melt, and then spread it to cool for later use;

2. Add a little oil to flour and baking soda;

3. Add sugar and water to the flour and stir;

4. After kneading, cover with plastic wrap 10- 15 minutes;

5. Knead the baked flour into long strips;

6. Then it is crushed into equal doses;

7. Knead the medicine into a thumb-thick strip;

8. Rub other preparations into long strips for later use, and slow fire 10- 15 minutes;

9. Knead the thick thumb strip into a slender strip, and pay attention to the opposite direction of the left and right hands when rubbing; (You can also press one end after rubbing the strip and roll one end in one direction);

10. Screw the two ends together and naturally screw them together (you can rearrange the lower part);

1 1. The left and right hands are twisted in opposite directions, and then the two ends are closed, which will be more twisted together;

12. Do other twists in the same way;

13. Heat the oil in the pan, and constantly stir the oil pan with chopsticks, so that the oil temperature will rise faster;

14. When the oil is burned to 140℃-150℃, add the twist;

15. When the twist is fried until it floats, turn the twist with chopsticks to fry it evenly;

16. fry the twist until golden brown, and take it out after a little sinking;

17. fry the twist until it is golden brown, and pick it up when sinking;

18. Put the picked twist into the basket and sprinkle with powdered sugar;

19. Crispy twist is fried, and it tastes sonorous.

skill

1. Sugar must be melted in hot water and then spread out for use. Adding it directly will make the fried twist color uneven;

2. Add a spoonful of oil to the dough to make the dough more crisp;

How to make twist at home (please specify)

Teach you how to make crispy dough twists and how to make crispy dough twists 1. Put brown sugar, baking soda and oil into a basin, dilute with water, add flour, knead well, cover with a wet cloth, and make a black body later. 2. Knead the dough into a long strip, pull it into flour, knead it into a long strip, brush it with oil for a while, then knead it into a long strip for about 30 minutes, knead the long strip into a rope, and then fold it into three strands to form a twist. 3. Pour the oil into the pot. When it is 30% hot, add the twist and fry it slowly with warm oil until it is golden and crisp. Key points of making crisp twist: 1. The raw materials for making twist should be properly proportioned and must be simmered for a while after blending with flour; 2. The frying oil temperature should not be too high, and the wide oil is better. 500g of flour, 60g of brown sugar, 5g of baking soda, 0/500g of vegetable oil/kloc-0, and 250g of water.

How to make crispy eggs at home

Make crispy eggs at home.

material

Flour 500g sugar: 100g egg 4 yeasts 1 bag (25g).

working methods

First, mix noodles. Put the yeast into a pot, add a little warm water to melt, add sugar and stir well. Stir the eggs into a bowl and knead into dough until the surface is smooth.

Second, hair noodles. Let the kneaded dough stand for about 1-2 hours. This process is mainly to make dough rise. If the temperature at home is right, it can be made in about half an hour, and the dough will be very big.

Again, twist it. Knead the noodles into thin strips, fold them in half at first, set them naturally, and then fold them in half to form twists.

Finally, put the oil in the wok to 50% heat, and add the twist, which is soft and delicious.

skill

Don't overheat the oil, or it will be tender in the outside. Adjust the air valve properly to control the temperature.

How can I fry delicious twist at home!

Chicken: 1 cup of milk, two eggs, 2 tablespoons of vegetable oil, 3 cups of semi-high flour (standard measuring cup, 1 cup = 240ml), 1 teaspoon of salt, 6 teaspoons of sugar and 2 teaspoons of dried yeast. Practice: 1, milk heated, placed at room temperature, yeast melted, poured into the basin, and added to break up. Seal it and let it stand, and take it out to twice its size (just poke a small hole with your finger dipped in flour and don't retract it). [Gourmet China] 4. Gently put it on the panel, roll it out, cut it into long strips according to your own needs, roll it into a cylinder, hold both ends in the opposite direction with both hands, lift both ends, turn them left and right, then repeat the action and rub it into a twisted green body, and let it stand for half an hour. 5. After the oil pan is hot, put the blank into the pan.