No matter on weekdays or weekends, as long as the meal arrives, it will be overcrowded. Please be prepared to "spell the table", otherwise it will become a situation of standing in the store face to face.

Check out at the cashier at the door first, and take the cashier's slip to the corresponding window to get food-pot stickers, rice, cold noodles, noodle soup, etc. All in different windows. If you come for the first time, you may be confused by the chaotic scene. Ask the old aunts and uncles in line and you will know everything.

Four spring food recommendations:

The highest ordering rate in the four seasons spring is that cold noodles are drenched with hot sauce. Boil cold noodles in water first, then add cooking oil, then pick them up manually with chopsticks and cool them. A big electric fan on the side blows directly at the surface, and the air blown out is hot and fragrant. You can pour it on the noodles or put it in a separate bowl.

Hot sauce topping, thick oil red sauce, almost can not taste spicy, it seems more appropriate to call it "sweet sauce"; Pig liver toppings are also sweet. In summer, a bowl of sweet cold noodles with topping makes people's index fingers move.

Pot stickers are also the treasure of the town shop. It is best to eat it while it is hot, but even if it is cold, the bottom is crisp and fragrant, and the soup is full. As a cold-blooded partner, it is perfect.

Spring garden is like spring. It turns out that it is actually two stores!

The Spring Garden was originally opened at the intersection of Chongqing South Road and Fuxing Middle Road. This is a century-old shop specializing in all kinds of noodles and toppings at affordable prices.

Siruchun originally opened in Ruijin Second Road and Julu Road. It is famous for wonton and jiaozi. It was closed 20 years ago because of the old one.

Now the two old shops are newly opened after the merger: please invite Si Ruchun's "old mage" to restore the wonton, jiaozi and fried dumpling of the old shop. Added the special ingredients of spring garden. Beef fried buns, beef pot stickers and other products are also newly launched.

The storefront is not big, only about 80 square meters. Similar to the opening style of many old shops, the overall style is to repair the old as the old. Wooden tables and chairs, bronze fans, stained glass ... make people feel nostalgic instantly.