Honey Saga (scientific name annona squarrosa) is a tropical fruit originated in the United States and widely cultivated in Pakistan, India and the Philippines. The fruit is aggregate fruit, and its size is about 10 cm. Under the uneven hard shell, the fruit is fragrant, white and juicy, with a faint creamy smell, and contains several seeds.

2, meat, perfume and fruit fragrance

Fragrant fruit, also known as wood apple and Milo cassia fruit, is a kind of fruit produced by local evergreen trees in South America and has been introduced to many areas including West Africa and Southeast Asia. This plant can also be found in Florida and Hawaii. Xiangrouguo is a berry with a diameter of 20 cm. The shell is thick, the flesh is light orange, and it tastes sweet and delicious. The seed is located in the middle, mostly one, but the larger aromatic fruit will have four seeds.

3. Platoni.

Platon Ni is a big tree growing in the tropical rain forests of Brazil and Paraguay, with a height of 40 meters. The fruit is as big as an orange, with thick skin and yellow juice when squeezed. The pulp is white and sticky, wrapped in a few black seeds, and tastes sweet and sour.

4, cocoa fruit

Cocoa is another tropical fruit produced in the mountains of South America. It is a shrub. Miraculously, it takes less than 9 months from planting seeds to growing fruits, and it takes 2 months for fruits to mature. Fruit belongs to berries, and its colors are mostly red, orange and yellow. It is similar in shape to a tomato and tastes a bit like a mixture of tomato and lemon.

5. Banshu

Morinda citrifolia has different names in different places, some are called Morinda citrifolia flowers, some are called Indian mulberries, and some are called (Goujiaozi). Morinda citrifolia is a kind of coffee bean, which is produced in Southeast Asia and Australia, and is mostly planted in tropical areas. This tree bears fruit all year round, and the fruit has a pungent smell when it is immature, so it is also called cheese fruit or smelly fruit.

Although Morinda citrifolia doesn't smell good, it is rich in fiber, vitamin A, iron and calcium, and it is a must-have food on every table in many Pacific regions. Morinda citrifolia in Tahiti can be stewed or eaten directly with salt.

6. Salai

Also known as snake skin fruit, it is a special variety of Palmae in Indonesia. Snakeskin is named after its reddish-brown skin, which looks like snakeskin. The peel is easy to remove, the flesh is white and petal-shaped, mostly three petals, and each petal is wrapped with black inedible seeds. The pulp is sweet and sour, with the taste of apples.