Fried squid is a snack with squid as the main ingredient from Taiwan Province Province. Deep-sea squid with the largest tail is selected for deep-sea squid frying, and multiple processing procedures, such as shaping, peeling, pickling, pulp wrapping and powdering, are carried out. After the finished product is fried at high temperature, it is deoiled by patented deoiling equipment, which not only ensures that the fried squid meat is soft and tender, but also ensures that the skin is crispy and the entrance is not greasy, just like ordinary fried food.