Have you ever sketched out an ingredient in your mind, which has the crispness of French fries and the compactness of mashed potatoes, and collides with a delicious aftertaste on the taste buds? Potato beef tendon is such a magical existence that allows you to enjoy the charm of potatoes and bring a feast of taste buds.

Reveal the secret of making potato tendon

It's not complicated to make potato tendon, just a few simple operations can restore this mouth-watering delicacy at home. Prepare the following ingredients:

potato

corn starch

salt

Black pepper powder

Step 1: Select high-quality potatoes.

Potato is the soul of potato tendon, and its quality directly affects the taste of the finished product. Choose fresh, bud-free and medium-sized potatoes. This can ensure that the taste of potato tendons is even, and there will be no lumps and pinch injuries.

Step 2: Peel and cut into pieces.

Wash potatoes with clear water and peel them. Then cut the potatoes into even small pieces, the size is about 1 cm square. Soak the sliced potato in water for a while to remove excess starch.

Steamed potatoes

Put the potato pieces in a steamer and steam them over medium heat. The steaming time depends on the size of the potato pieces, which usually takes 15-20 minutes. After steaming, take out the potato pieces and drain the water.

Step 4: Make mashed potatoes.

Put the steamed potato pieces into a bowl while they are hot and press them into fine mashed potatoes with a spoon or a cooking machine. Without adding any liquid, the humidity of potato itself is enough to form viscous mud.

Step 5: Add seasoning.

Add appropriate amount of corn starch, salt and black pepper to mashed potatoes. Corn starch can make potato tendons more compact, while seasoning gives them rich flavor. Adjust the amount of seasoning according to personal taste until the ideal salinity and spicy degree are achieved.

Step 6: forming and frying.

Rub the seasoned mashed potatoes into long strips, and then cut them into small pieces, each about the length of a finger. Pour some oil into the pot and heat it over medium heat. Put the potato chips in the pot and fry them until they are golden and crisp on both sides.

Taste the wonderful taste of potato tendon.

Just out of the pot, the potato tendons are crisp outside and tender inside. Take a bite, and the crispy skin will break instantly, releasing the compactness and softness inside. The perfect combination of potato aroma and seasoning brings unforgettable enjoyment to taste buds. You can mix it with tomato sauce, sweet and spicy sauce or other favorite dipping sauce, and go up a flight of stairs to make the potato tendon delicious.

Health tips

Although potato tendons are delicious, we should also pay attention to eating them in moderation. Potatoes themselves contain high starch, and excessive consumption may lead to excessive calorie intake. Trans fats produced during frying are also unhealthy. It is recommended to use it as an occasional snack or side dish instead of a staple food.