Materials?

450g (90%) of high gluten flour

50 grams of grain (10%)

Appropriate amount of cornflakes

Sugar 40g (8%)

Salt 5g (1%)

Dry yeast 5g( 1%)

Milk powder10g (2%)

40 grams of butter (8%)

Water 300g (60%)

Cheese crumbs 80g (16%)

How to make corn bread with miscellaneous grains?

Mix dry materials (except butter and cheese crumbs) with wet materials.

Stir until the surface is smooth and elastic, and add butter

Stir until the dough is smooth and you can open the mask. Add cheese crumbs and stir well.

Stir until the dough surface is smooth and the film can be pulled open.

Fermentation at room temperature of 30℃ for 60 minutes.

Divide the dough into 150g/ sheet.

Knead the dough round.

Brush the dough with water.

Dip the dough in cornflakes.

Ferment at 30℃ and 75% humidity for 50 minutes. 1 1. Put it in the oven, fire at 2 10℃, fire at 200℃, and spray steam for 20 minutes.

Put in the oven, fire at 2 10℃ and 200℃, and spray steam for 20 minutes.