Yangchun pig seedling, one of Yangjiang agricultural brands, enjoys a high reputation in the whole province, mainly producing high-quality pig seedlings such as binary hybridization, ternary hybridization, Duroc, Yorkshire and Changbai.
There are 3 pig farms capable of breeding more than 500 sows, 2 pig farms capable of breeding 200 sows and 286 professional farmers capable of breeding more than 50 sows. Annual output of lean breeding pigs 10000 pigs. Among them, the municipal breeding pig farm is the first-class breeding pig farm in Guangdong Province. There are more than 1 10,000 people engaged in the circulation of live pig seedlings, forming large-scale production and open management. The annual export of piglets10.2 million, ranking first in the province. Larger leading enterprises include Hong Kong-US pig seedling buying and selling company, municipal breeding pig farm and municipal Ji Fa Feed Co., Ltd., among which Ji Fa Feed Co., Ltd. has Hong Kong-US Huangcun breeding pig farm and Hekou breeding pig farm.
2. Lichun Red Orange
Marsh water orange, also known as Marsh water sweet orange, is a famous specialty in our city. Named after its origin in Mashui Town. It has been cultivated for more than 300 years. It is one of the four famous oranges in Guangdong. Its peel is golden yellow, smooth and bright, with moderate fruit shape and neat and beautiful shape. It is famous for its thin skin and small sweet dregs. Because of its listing and characteristics before the Spring Festival, it has become a rare New Year orange (auspicious) for consumers in Guangdong, Hong Kong and Macao. The origin is concentrated in Mashui, Guigang, Tanshui and other towns.
As a provincial-level "one township, one product" support project, Mashuiju has been purified and rejuvenated, and its planting area has been expanded year by year. By the end of 2002, it had reached 510.8 million mu, with a bearing area of10.2 million mu and an output of more than 6,400 tons. 200 1 obtained the registered trademark of "Chunnong". In March 2003, it passed the examination and approval of the Provincial Crop Variety Examination and Approval Committee and was demonstrated and popularized throughout the province.
3.dahe orange
Named after its origin in Dahe Village, Guigang Town, the fruit is sweet with thin skin and thick juice, which is favored by customers and exported to Guangzhou, Shenzhen, Zhuhai, Foshan, Jiangmen, Zhongshan, Huizhou, Shantou, Yangjiang, Maoming, Zhanjiang, Lianjiang, Beihai and Guangxi. The planting area is 10000 mu, 1999.
4. Aromatic (large) bananas
Farmers in our city have always had the habit of planting bananas, which grew to 65,438+10,000 mu in the early 1990s. At present, the planting area is more than 50,000 mu, mainly distributed in towns and villages such as Cheng Chun, Mashui, Bajia and Beimian. The main varieties are Brazil, 88 18, Williams, etc. And banana and banana also have a certain proportion. Banana fruits are supplied all year round, but concentrated in April-June and September-165438+1October.
5. Yangchun red litchi
One of the agricultural brands in Yangjiang City, identified as a new strain of March Red by relevant agricultural experts in the province, has the characteristics of large fruit, bright red shell, white meat, crisp juice, sweet taste, good taste, high edible rate, cold tolerance, high and stable yield and early maturity (from late April to early May), which is half a month earlier than the early-maturing litchi variety "March Red" in Guangdong. By the end of 2002, the planting area was 10000 mu, the production area was 1000 mu, the output was about 5 million tons, and the output value was nearly 1000 million yuan.
6. Amomum villosum
Yangjiang, one of the agricultural brands, is a famous Chinese herbal medicine in southern China. Yangchun is called Amomum villosum because of its best product quality. The Grand Ceremony of China Pharmacy records: "Amomum villosum is full and firm, with a strong smell", "Spring sand is produced in Yangchun County, Guangdong Province, headed by Panlongshan", and Yangchunzhi also contains "a collection of characteristics of producing Panlongshan honey, and the treasure of medicinal forest is more important than spring sand". Flowers and fruits of Amomum villosum can be used as medicine. Leaves contain 0.2-0.3% of volatile oil, which is similar to fruit in composition and medicine. The tender fruit can be preserved with Amomum villosum. Nuts can be used as seasoning. Planting area 10000 mu, fresh products mature in August every year, and the total output of dry products is 52 tons. Products sell well all over the country and are exported to all parts of the world.
At present, there are six processing enterprises with Amomum villosum as the main raw material in our city, which produce more than 20 kinds of food, and the product categories have developed from raw material processing to health care products, medicinal liquor, beverages, cosmetics and seasoning foods. In 2002, the annual processing capacity of Amomum villosum in the city was about 65438 0.50 tons, and the output value of processed products was about 40 million yuan.
7, the first three cut powder
Sanjia Town has a history of cutting powder for more than 300 years. At first, it was mainly made by hand, and its smooth and delicious rice was deeply loved by consumers. In reality, mechanized production has been implemented, and the series of silver silk powder, landscape river powder, steamed bun powder and cut powder have been developed and improved on the original basis, which has occupied a certain market in China and exported to Hong Kong, Singapore, Malaysia and other places, with an average annual export volume of about 500 tons.
8. Alpinia officinarum
Mainly in Shuangjiao Town and Hekou Town, currently more than 3,000 mu are planted. The product is thick, bright in color and delicious. They are hand-processed, dried and sold. Products are sold to Sichuan, Shandong, Anhui and other places.
9. Hong Kong American cured duck
Yangjiang, one of the agricultural brands, originated from Lijia, Youpu Village, Gangmei Town, our city, with a history of nearly 100 years. Made of high-quality ducks with traditional handicrafts, it has the characteristics of bright color, mellow and delicious. The quality of preserved duck in autumn and winter is the best. With the continuous development of the market, the reputation of Hong Kong-American cured duck is far-reaching, and its products occupy a certain market in western Guangdong, Pearl River Delta, Hong Kong and Macao. Sales volume is increasing year by year, with an annual sales volume of 300,000 pieces.
10, cocoon
Our city is one of the cocoon production bases in the province. In 2002, there were 8 150 mulberry growers in 720 natural villages in15 towns, with an area of 68 100 mu, an increase of 18000 mu compared with 2006. The annual cocoon output was 9.3 tons, which was 200 1.
1 1, Wang Shi Yuba
Wang Shizhen has been making yuba for more than 65,438+000 years, and yuba is mainly made of local soybeans and unique natural water through traditional manual processes. It is characterized by sweet taste, sharp white oil, tough fragrance, long-term cooking and rich nutrition. Products are favored by the market. There are 166 private workshops in the town to process yuba, and its products occupy a certain market in this province.
12, Lingxiao Shenxian Tea
Lingxiao Shenxian Tea is the scientific research achievement of Tea Research Institute of Guangdong Academy of Agricultural Sciences. It is named after it is produced in Shenxianling area, which is dependent on Lingxiao Rock, a provincial scenic spot, in He Lang Town, Yang Chun. It has the characteristics of small appearance, bright color, clear tea soup, never changing color, mellow taste and endless sweetness, and has the effects of relieving boredom, losing weight and prolonging life, so it is well-known at home and abroad. This kind of tea was produced in the early 1970s. Because the products are deeply loved by consumers, the market demand is increasing and the planting area is increasing year by year. In recent years, it has also attracted Guangzhou businessmen to invest and develop, and built a famous tea base integrating production and scientific research. In the river? With the support of the town government, Guangdong Yangchun Lingxiao Tea Co., Ltd. was established and registered as "China Lingxiao Fairy Tea". At present, Lingxiao Shenxian Tea has a planting area of 2,000 mu and an annual output of 5,000 kg.
13, octamethyl
Bajia town has a mild climate all the year round, and there are many rivers and streams in the territory. There is a large area of moist soil along rivers and streams, mostly alluvial sandy soil, which contains a lot of organic nutrients. As long as the right amount of soil mixed fertilizer is applied, a high-quality leek-Bajia leek can grow. Banana, thick and tender stems, glossy and transparent like olive, thick and smooth leaves covered with veins, green and smooth leaves, and regular serrated leaves. It tastes warm but not cold, and has the effects of filtering water, removing dampness, clearing away heat and toxic materials, and dispersing stagnation. Especially because of its low fiber content, smooth and slag-free taste, it is deeply loved by the masses, and because of its few pests and diseases, it is a safe dish for people to eat. Bajia cuisine sells well in Yangjiang and Pearl River Delta.
14, Chunwan taro
Chunwan Town has a long history of planting taro, and the soil and climate environment in Chunwan are very suitable for the cultivation and production of high-quality taro. In addition, the villagers have accumulated rich experience in planting taro, so the taro produced in other places has the characteristics of rich nutrition, pure variety, rich starch, rich flavor and loose mouth. Taro is usually planted after the Lunar New Year and harvested after July of the Lunar New Year, but it can be supplied to the market all year round as long as it is stored properly. The cultivation of taro in Spring Bay is very particular. When planting, the lower part of taro is cut off, leaving only the upper part. In addition to planting soil and miscellaneous fertilizers, when the stalks of taro grow, the villagers will bury the burnt red mud once or twice, so that the grown taro has a special crisp and fragrant characteristic. In the past, people only ate taro as miscellaneous grains, but now it can be processed into "taro sufu" through processing. In recent years, the taro in Chunwan Town is very famous in Hong Kong, Macao and other provinces. During the harvest season, vendors from all over the country flock, and there are often scenes where demand exceeds supply.
15, corn
Since 1996, our city has been listed as a corn demonstration base county. In the process of developing corn production, our city has continuously summed up experience, improved cultivation techniques and farming systems, initially formed large-scale and base-based production, and the benefits have been improved year by year. 1988, the corn area in our city was only10.5 million mu, mainly local varieties, mainly harvesting seeds, with poor benefits. According to the high price of corn with fresh buds in the market, the effect of guiding farmers to harvest fresh buds for sale is more than double that of simply harvesting dry food. In the past, corn in our city was mainly planted in spring and harvested in summer, but now it has gradually formed a circular pattern of planting all year round, with spring harvest, summer harvest and autumn harvest as the main crops. Corn mainly develops in winter, and sweet corn mainly develops in spring and autumn. From 65438 to 0998, the corn planting area in the city reached 96,000 mu, with a total output of 230,000 tons. In 2002, the planting area of sweet corn was over 60,000 mu.