Ordinary flour 280g

Water140g

Yeast 3g

20 grams of fine sugar

Practice of fast steamed bread with Panasonic bread machine

1. Pour the powder, water and sugar into the bread bucket as usual. Yeast is put in a special box.

2. Open function 10 bread dough. 1 hour Worried about insufficient fermentation, let the dough stay in the machine for 20 minutes (it will continue to ferment when it is warm).

3. Take out the dough, exhaust and shape it. I am lazy and don't pursue gorgeous appearance. Anyway, I just eat rolls at home and cut them into pieces. It feels very good to wake up in a steamer with hot water for about 20-30 minutes.

4. 15 Turn off the fire for 5 minutes after firing, and then take out the pot.

skill

At first, it seems unnecessary to worry about insufficient setting time and insufficient fermentation. Why else is this machine so expensive but well received? I was still worried when I took out the dough. When I woke up in the pot, I thought I had no problem. It's soft after cooking, which is better than my previous hand rubbing and hair. He has grown up. I think this experiment is very successful, but my hand-rolling technique is not very good. The conclusion is that it is feasible to manage steamed bread with bread dough function! Of course, don't forget to use medium gluten powder or low gluten powder. If I have enough time and feel lazy, I think I can add the kneading function 15 minutes. When it is taken out, it can be shaped directly, without manual venting and kneading. Well, that should be a good idea. Hehe, try next time.