Egg tart, a mouth-watering cake, has captured countless taste buds with its crispy skin and rich egg and milk fillings. Making egg tarts is not difficult, but mastering the tricks can make you a master of egg tarts in the kitchen.
The Secret of Crispy Bread: Crispy Layer
The soul of an egg tart lies in the pastry. To make a perfect cake, you need to use the classic French folding plastic technology. Cut the butter into small pieces and add it to the flour. Rub it into granules with your fingertips. Add cold water to knead the dough, but don't knead it too much, so as not to form gluten and affect the crispness. Roll the dough into a rectangle, and then repeat the process of stacking and flattening for many times. Each lamination will create more layered structure and bring you crisp and delicious cakes.
Smoothness of egg and milk filling: rich and sweet silky enjoyment
Egg milk stuffing is another highlight of egg tart. The silky filling consists of eggs, milk, sugar and essence. Stir the eggs, milk and sugar in a large bowl, then add the essence. For those who pursue the ultimate taste, you can add a little cinnamon powder or nutmeg powder to enhance the taste. Pour the egg and milk stuffing into the prepared egg tart skin, and make sure it is filled to eight points.
The art of baking: sublimation of cakes and solidification of fillings
After preparing the egg tart, put it in the preheated oven. The baking temperature and time depend on the size of the egg tart and the performance of the oven. Generally speaking, egg tarts are baked at 180-200 degrees Celsius for about 25-30 minutes, or until the skin is golden yellow and the egg filling is solidified. During the baking process, the egg stuffing will expand and form a beautiful dome.
The collocation of egg tart: diversified taste bud adventure
Egg tart itself is delicious, but with different ingredients, it can create a more amazing taste experience. You can add various ingredients as you like, such as fresh fruit, caramel sauce, chocolate sauce or nuts. Bacon or shredded cheese is also a good choice for people who like salty food.
Tips for making egg tarts
Use high-quality ingredients: Good ingredients are the key to making delicious egg tarts. Choose fresh eggs, strong milk and unsalted butter.
Avoid over-mixing: When mixing dough or custard, don't over-mix. Excessive stirring will make the cake hard and the egg filling rough.
Refrigerate before baking: refrigerate the egg tart for at least 30 minutes before baking. This will help the shell stay crisp and the egg and milk filling solidify more evenly.
Enjoy at the right time: egg tarts are the most delicious when they are freshly baked. Enjoy it while it's hot, with crispy tarts and silky custard stuffing.