Wuhan Travel Guide

Must-Eat Food

Beef Bones

Recommendation Index: Women and girls recommend Yiying beef bones, taste It has spicy, cumin and garlic aromas. The secret beef is chewy and firm. The spices are also very rich. Sprinkled with sesame seeds, it tastes delicious. The more you eat, the more fragrant it becomes. It is very suitable for drinking or watching TV dramas in summer. When eating

Jingwu Duck Neck

I recommend the first duck neck on Jingwu Road, which is a time-honored brand in Wuhan. The taste is mainly divided into two types: sweet, spicy and spicy. The aftertaste is not only spicy, but also has a faint medicinal aroma. It is not throaty and will not make you tired as long as you can handle the spiciness. The meat is very rich, not dry, and the texture is firm and not even to the bones. Super crispy!

Wang Yuxia Pastries

A time-honored brand that has been around since the Qianlong period, with many flavors, including classic bean paste, five kernels, salt and pepper, egg yolk, etc., as well as those that keep pace with the times. The newly introduced products include strawberry cheese, snowflake cheese, lemon cheese, raw coconut latte, etc. They taste soft and dense, with thin skin and thick fillings, moderate sweetness, crispy texture, and great appearance, making them suitable as souvenirs. Free

Hot Dry Noodles

If you don’t eat Hot Dry Noodles in Wuhan, your visit is really a waste! The alkaline water surface has a chewy and smooth texture, and a spoonful of brine makes it sour and refreshing. The diced radish and pickled beans are particularly appetizing, and of course, the most important soulful sesame sauce. The noodles are covered with the sauce, which is fragrant and spicy. If you want to ask the locals which restaurant is the best, the answer must be the one downstairs!

Soaked lotus root strips

Hubei's famous specialty snacks, the pies are all handmade Freshly made, the dough is very thin and crispy, and the fillings are delicious. Three flavors are recommended: salt and pepper, black sesame, and osmanthus. The salt and pepper is salty and sweet, and you can’t stop eating it. The black sesame has a moderate sweetness, and you won't get tired of eating it. The texture is particularly soft. There are real osmanthus petals inside, and they are clearly made of real ingredients. Renrenren

Chaizi Pie

A famous specialty snack in Hubei. The pies are all hand-wrapped and freshly made. The dough is very thin and crispy and the fillings are delicious. We recommend three flavors: salt and pepper, black sesame, and osmanthus. The salt and pepper is salty and sweet, and you can’t stop eating it. The black sesame has a moderate sweetness, and you won't get tired of eating it. The texture is particularly soft. There are real osmanthus petals inside, and they are clearly made of real ingredients

Xiaogan rice wine

It has a long history in Hubei. It is neither sake nor thick wine. It is similar to the brewed glutinous rice wine, but it is much better to drink than boiled glutinous rice wine. It tastes fragrant, sweet and refreshing, especially appetizing, and you can also add osmanthus to drink it. It has a strong scent of osmanthus and the alcohol content is very low, so you can safely drink it as a drink.

Three delicacies tofu skin

There are two flavors: beef and three delicacies. The outer skin is made of egg liquid, and the filling is super rich, including mushrooms, diced bamboo shoots, dried radish, and minced meat. Wait, add the marinade, it's delicious. The bottom layer is glutinous rice, which makes you full. The beef is also delicious. The marinade is a little spicy. The diced meat is very soft and you can even eat the beef tendons. !

Paper-skinned Siomai

Recommend the salted egg yolk siomai from Xinxiang Huquan Store. The thin skin visible to the naked eye is filled with glutinous rice and salted egg yolk. Eat it while it's hot and chewy. It can be stringy in one bite. I don’t know if cheese is added. The glutinous rice filling is very soft and glutinous, but you can eat the grains of glutinous rice. There is no strong peppery flavor like the traditional one. Each grain is covered with sauce and the taste is very full. It’s really hard to say no