Nanjing Yuhua Tea is a kind of green tea and a specialty of Nanjing. It was introduced and created in the late 1950s, and won a silver prize at the China Food Expo. It is a classic tea in China and one of the top ten famous teas in China.

Nanjing Yuhua Tea is a treasure in green tea frying, and it is also one of the three needles in China. This is a high-quality needle-shaped spring tea. When the tea buds germinate to one bud and three leaves, they are mined about ten days before Qingming. Selecting only one bud and one leaf, picking tea buds with a length of 2-3cm, deactivating enzymes, kneading, shaping, drying and manually frying with ebony tar. Only 250 grams of tea can be fried in each pot.

2, salted duck

Salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years. ?

3. Nanjing Roast Duck

Nanjing roast duck belongs to Jinling cuisine and is one of the traditional cuisines in Nanjing. Also called Jinling roast duck. People in Nanjing eat roast duck, which is crispy and tender, but not greasy. Therefore, Nanjing roast duck is crisp and tender, not as greasy as roast ducks in other regions.

But the real expert _ is very picky about the bag of red brine given by the store. The roast duck in the store is good or not, you can guess by the appearance, but you have to taste the old stew with your mouth.

4, incense with cake

Gao Dai is a traditional pastry snack in Lishui, Nanjing. In the Qing Dynasty, Emperor Qianlong went down to the south of the Yangtze River and came to the prestigious Lishui Wuxiang Temple. The monks in the temple are very happy. They immediately brewed fragrant tea and presented the local specialty "Baiyun Pianqiao" to show their hospitality.

Nanjing Brocade is a traditional silk handicraft in China, which is known as "Golden Brocade". Its history can be traced back to 4 17 years (13th year of Yixi in the Eastern Jin Dynasty), with a history of 1600 years ago.

At present, only Yunjin still maintains its traditional characteristics and unique skills, and has always retained the traditional jacquard weaving. This traditional handicraft skill woven by human memory is irreplaceable by modern machines.