Liangping pomelo is a specialty of Liangping District in Chongqing and a geographical indication of national agricultural products. Liangping pomelo is a kind of pomelo, and it is a fruit with particularly high nutritional value. Refers to the flat-topped pomelo produced in Liangping, China. This kind of pomelo has won many awards in domestic pomelo selection, and it is a fine product in pomelo.
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1, Liangping belongs to the warm and humid subtropical climate zone in the east of Sichuan Basin. Monsoon climate is remarkable, with four distinct seasons, warm climate, abundant rainfall and less sunshine. The main rivers in the county are Gaotan River, Boxuan River, Xinsheng River, Puri River, Ruxi River and Huang Jinhe, which are suitable for planting Liangping pomelo.
2. Characteristics of Liangping pomelo: Liangping pomelo ripens every year 10. This kind of fruit is oblate, golden in color, thin and tender, with natural aroma and easy peeling. The pulp is mostly light yellow, crystal clear, tender and slag-melting, and the juice is rich in flavor and has a particularly high nutritional value. It has the reputation of "natural canned food".
3, Liangping pomelo can promote fetal development, Liangping pomelo contains a variety of vitamins and minerals, which is most suitable for pregnant women. After eating, they can deliver nutrients to the fetus and promote fetal development, while Liangping pomelo contains a lot of natural folic acid, which can promote fetal cerebrovascular development and prevent fetal malformation.
4. Liangping pomelo can prevent diabetes. Liangping pomelo is an insulin-like component, which can reduce hyperglycemia and prevent diabetes. In addition, Liangping pomelo can dilute blood, reduce blood viscosity, reduce platelet coagulation, prevent thrombosis and arteriosclerosis, and also have a good preventive effect on stroke.