Maternal women can't eat soy sauce immediately after caesarean section. The ingredients of soy sauce include salt, various amino acids, pigments and vitamins. Adding some soy sauce when cooking food can increase the appetite of lying-in women. But for the parturient after caesarean section, special attention should be paid to the diet, otherwise it will easily lead to the risk of intestinal obstruction. First of all, under the condition that there is no exhaust after caesarean section, it is recommended that the mother drink some porridge water first, and then drink some meat porridge properly after exhaust, so that she can eat and eat normally after defecation. In addition, because soy sauce contains pigment, which is not conducive to wound healing, it is recommended that pregnant women recover to about one month before eating soy sauce. 1. You can eat soy sauce after caesarean section, but you should eat less. Soy sauce is a very common condiment in life. The main raw materials are beans rich in protein and cereals rich in starch, which are relatively healthy. Caesarean section can be eaten as long as the mother is exhausted and her stomach starts to return to work, which will not cause too much harm and will not make her skin black. But pregnant women should not eat more soy sauce, which is used as a seasoning additive. Pregnant women should have a light diet during confinement to avoid excessive seasoning. On the one hand, it is conducive to the recovery of pregnant women, on the other hand, it also avoids affecting the health of children.

2. confinement is a special period of weakness and decreased digestive function. Excessive consumption of soy sauce is easy to lead to high blood volume and blocked uterine contraction, which affects postpartum recovery. It is suggested to control the consumption of soy sauce after delivery to avoid excessive salt content.