1. In addition to the ice mold of plum blossom and cinnamon gum, other necessary ingredients and tools, such as juice, milk, sugar and fruit, need to be prepared.

2. Mix the required ingredients together and add appropriate amount of sugar or other seasonings according to personal taste.

3. According to the instructions for the use of Sophora japonica and Cinnamomum cassia gum ice mold, add a proper amount of ice mold powder into the mixed ingredients.

4. Pour the mixed ingredients into an ice mold container, and then put them in a refrigerator or freezer for freezing.