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The Development of Bai Cui in Shuixi
1996 "Water West Bai Cui" tea won the third prize of Changzhou Science and Technology Progress Award. Jiang, a veteran of the New Fourth Army and former secretary of jiangsu provincial party committee, wrote the name of "Shuixi" tea.

Starting from 1987, the technology of water-west cypress tea frying was extended to the old revolutionary base areas of Liyang, such as Zhuze, Lu Yi, Shangxing, Shangpei and Shezhu.

From 65438 to 0989, it was popularized to tea gardens in Liyang county and Daibu town in Nanshan area, and the output increased rapidly, becoming the famous tea with the highest annual output in Liyang.

1992, in the frying process of Shuixi Baicui tea, the 80-type roller water-fixing machine was used for the first time, which was the first step to mechanically make famous tea.

1993 and 1994 won the first and second Lu Yu cup famous tea appraisal special prize.

1995 approved the enterprise standard of Shuixi Baicui tea products, and the standard code was Su Q/320481lwa001~ 95. In addition, after the declaration is passed, the right to use the commodity bar code is obtained.

Starting from 1996, Shuixi Tea Farm began to use the famous tea multifunctional machine and the carding machine, and began to comprehensively explore the mechanized processing technology of Shuixi Bai Cui tea.

1997 Machined Shuixi Baicui Tea won the first prize in the 5th Jiangsu Luyu Cup Famous Tea Appraisal. General Fu Kuiqing, former political commissar of Nanjing Military Region, inscribed the name of Shuixi Baicui Tea with an annual output of 40 tons.