Since it is fermented pasta, it is most suitable to cook it in summer. Don't wait, don't put the fermentation box, the indoor in summer is a natural fermentation box. So every summer, my family eats a lot of fermented food, whether it's steamed bread or pancakes. Fermented food is soft on the one hand and nourishing on the other. Therefore, it is easy for everyone to practice while fermenting in the hot sky, and all kinds of fermented pasta can be coded. As long as we find the right method, practice makes perfect, and everyone can become an expert in pasta.
If steamed bread wants to blossom, it needs to put some baking powder. Baking powder reacts with water, so you can't put it first in the process of making steamed bread. The flowering of steamed bread is inseparable from the blessing of baking powder and the shaping method of steamed bread. The two complement each other and are indispensable. The shaping techniques of some flowering steamed bread tutorials are quite awkward. To what extent? It is not easy to operate, and the flowering effect of steamed bread is simply terrible. The recipe for flowering steamed bread I compiled today is both detailed and easy to make. The key function of flowering steamed bread is good balance. Let's talk about whether to do it first. Put away the recipes first, and other tutorials about flowering steamed bread can be thrown away.
Ingredients: 500g of common flour, 5g of yeast, 40g of brown sugar, 2g of aluminum-free baking powder, 250g of boiled water, 0/0g of edible oil/kloc-0, and proper amount of nuts.
Specific practices:
1. Put the brown sugar into a large bowl, add 250g of boiling water, stir well and let it cool. It doesn't matter if brown sugar has particles, boiling water will overcome it.
2. Dry the brown sugar water until it is not hot. At about 35 degrees, add yeast, stir well, and then let it stand for about 5 minutes to dissolve yeast particles. The ratio of flour to yeast is always 100: 1, that is, 1 g yeast should be put in 100 g flour, 2 g yeast should be put in 200 g flour, and so on.
3. After the yeast is completely dissolved, let's mix the dough. I used a dough mixer and completely liberated my hands. Put the flour into the barrel of the blender and pour in the brown sugar yeast water. When making steamed bread, the ratio of flour to water should be controlled at 2: 1, that is, 50 grams of water is put in 200 grams of flour, 200 grams of water is put in 400 grams of flour, and so on.
4. Dough can be made into delicate dough. Using a dough mixer is not much better than kneading dough by hand, nor can it be smooth. If the dough is mixed by hand, the dough should be smooth and try to achieve three lights: smooth surface and smooth hands. I added a handful of pine nuts to the dough.
5. Then let the dough ferment in situ. Room temperature 30 degrees, about half an hour, delivered more than twice. I use two-stage fermentation, and you can also use one-stage fermentation.
6. Melt baking powder with a little water, add it to the fermented dough, add a little cooking oil, I add lard, or you can add tasteless corn oil. Then start the dough mixer and continue to stir the dough until it is uniform.
7. Take the dough to the chopping board and start shaping. First, simply rub it a few times until it is smooth.
8. Then divide the dough into 12 pieces. Take one of the dough, knead it for a minute or two, round it, and then close it. The rougher the better. Don't pinch it too tightly, or it will affect the flowering. Arrange all the dough in the shape of steamed bread, with all the openings facing up.
9. After setting, add water to the steamer, put the steamed bread in after the water boils, and cook for about ten minutes after the water boils, just to give the steamed bread a second fermentation time. Steamed flowering steamed bread, steamed bread green body should be cooked in a pot, giving it a temperature difference will stimulate the flowering of steamed bread.
10, steam for about 20 minutes, then turn off the fire, stew for two or three minutes and take it out. You see, every flower blooms naturally, which is bigger, more natural and more beautiful than the flowers cut by a knife. A simple one will taste better.
1 1. Kill one while it's hot. It is delicious. Have you learned? You can leave a message if you don't understand.
1, the brown sugar water should be cooled to put the yeast, otherwise the yeast will be useless. If you put red dates, cut them into cubes.
2. You can use twice the amount of baking soda instead of baking powder without aluminum, but I think baking soda is not as effective as baking powder. You can try it and compare it.
3. The shape of flowering steamed bread is the most important, which is the same as ordinary round steamed bread, but different from one upward and one downward. Flowering steamed bread, the closing must be upward, and the closing should not be too smooth, which will affect the flowering effect of steamed bread.