Coconut bread
Settings of Depp embedded oven: fast heating 180 degrees, middle and lower layers, preheating 10min, baking 18min.
Time: 90 minutes, difficulty 4 stars, 3 people.
Ingredients: 270g of bread flour, 40g of fine sugar, 4g of salt, 5g of fresh yeast, egg 1 egg, 55g of milk and 20g of butter.
Tang Zhong: 20g of high flour and100g of clear water.
Coconut paste: original coconut paste 100g, butter 50g, powdered sugar 50g, egg yolk 1,
Two whole eggs,
Production process:
1. Mix flour and water evenly, heat to 60 degrees with low fire, and keep stirring until the noodle soup becomes slightly thick batter. Let it cool after cooking.
2. Pour the eggs, milk and Tang Zhong into the blender, stir well, pour in the bread flour, and add? Fine sugar and yeast.
3. When the dough is stirred until the surface is smooth and the rough film can be pulled out, add butter and salt to continue stirring.
4. Beat the dough to the completion stage, take it out, and wake it for the first time for 40min；;
5. Make coconut stuffing, soften butter and powdered sugar, and add all eggs;
6. Finally, add the original coconut milk, stir evenly, and divide it into 6 parts for later use;
7. Divide the dough into 6 parts and knead it15min;
8. The dough is wrapped with coconut stuffing and rolled into a tongue.
9. Fold in half, then fold in half, and cut a knife in the middle;
10, open it into a love shape and put it in a baking tray;
1 1, put it in the oven, let the water below come out, and make a second proofing, about 30 minutes.
12, take out, dry the surface moisture, and brush an appropriate amount of egg liquid;
13, rapid heating mode of Depp oven 180 degrees, baking for 18 minutes, and taking out the golden skin;
Tips:
When making coconut stuffing, you can add a few drops of edible yellow pigment to make bread more attractive.