1. Pre-baked cake embryo
2. Add all the sugar to the whipped cream and pass it through ice water. Summer must be separated from ice water, otherwise it will be difficult to pass smoothly.
3. Texture appears
4. Continue to thicken, the pattern is more obvious.
5. it worked!
6. Cut the cake into three layers, coat the bottom with cream, and then spread a layer of fruit. I put pitaya on the first floor and mango on the second floor. I forgot to take a picture. You can change the fruit to something else, but you can't use the fruit with more water.
7. Put cream on the cake, smooth it, and put some fruits at will according to your own ideas.
8. I feel very vegetarian after finishing, and it seems that animal cream melts more easily in summer, and the pattern can't be decided, so I sprinkled some chocolate.
9. Finished product, mango is the only fruit in summer, or do you think strawberries are more suitable for making cream cakes?
Question 2: I want to learn to make animal cream cakes. material
condiments
4 eggs
90 grams of low-gluten flour
90 grams of sugar
Dutch dairy cow cheese milk 45 ml
Salad oil 35 ml
3-4 drops of lemon juice
condiment
food colouring
Proper amount
Method for making animal cream cake
1. Separate egg yolk and protein.
2. Put the sugar, corn oil and milk into a bowl and stir with a manual eggbeater until the sugar is completely melted.
3. Sift the low powder twice and pour it into the basin, and stir well.
4. Add the egg yolk several times and stir.
5. Mix into egg yolk batter.
6. Add lemon juice to the protein.
7. After beating, add 60 grams of sugar three times until it becomes rough.
8. Beat until wet and foaming (see figure, there is a small hook when pulling up the eggbeater).
9. Add 1/3 protein to the egg yolk batter.
10. Stir well, then pour in the egg white and quickly cut and mix well.
1 1. Put the batter into a paper bag and squeeze it into a paper cup.
12. Fill the paper cup in about 8 minutes.
13. Put it in an oven preheated to 180℃, and fire it in the middle layer for 20 minutes.
14. Take it out and let it cool.
15. Take out the frosting, shake it well, pour it into a water-free and oil-free container, add white sugar, and stir it at medium speed until it reaches 80%.
16. Divide the decorative biscuit into two short and consistent pieces and insert them into the top of the cake as rabbit ears.
17. Spread whipped cream on cakes and decorative biscuits to make the surface as smooth as possible.
18. Put the cream into the piping bag and squeeze out the nose and teeth of the rabbit.
19. Cut the cherry into hearts and put it under the eyes to make the rabbit's nose.
20. Chocolate beans are rabbits' eyes, and long ears made of pink cream are squeezed by rabbits; Chocolate sauce is dotted on the nose, and the lovely Mr. Rabbit is born.
2 1. Use your imagination, frog prince, hardworking little bees, chickens and little lions, let the animals have a big get-together, and make baking a parent-child time for you and your baby.
Question 3: How to tell the difference between animal cream and vegetable cream cake;
Price:
Usually, the price of animal ointment is about twice that of plant ointment on the basis of the same grade as plant ointment. However, the utilization rate of animal paste is only half that of plant paste, because there is not much chemical cost to promote its volume expansion in use and play. Therefore, cakes made of animal cream will be heavier and more expensive than vegetable cream on the basis of the same volume.
Modeling:
The stability of plant cream is much better than that of animal cream, so when making cream cakes, plant cream can be made into many special shapes, while animal cream can only be used for simple cake decoration. Therefore, in cakes made of animal cream, there are usually only simple decorations, but the taste characteristics of the products are highlighted.
Plant cream cakes can be used to make complex decorative flowers.
Animal cream cake can only be a simple decoration.
Whether it tastes good or not is unhealthy. That should be the truth!
Color:
Because animal cream is a natural extract, its color is not as white as vegetable cream. Animal cream is usually milky white. In other words, the whiter the cream, the more likely it is margarine.
Animal cream is milky white and difficult to form.
Vegetable cream is very white in color and has a good modeling effect.
Nothing natural is as white as milk. Milk with melamine is white, and fresh milk is milky white and yellowish.
Taste:
The main differences in taste between animal cream and vegetable cream are as follows: animal cream is mainly used as the extract of milk and goat milk, so the taste of milk is more natural and elegant, just like milk, and the taste is more refreshing.
Vegetable cream is not a dairy product, so related flavors and fragrances will be added during processing. Then the sweetness of vegetable cream can't be changed in taste, and the smell of milk is not so natural.
Don't think that the smell of milk is vanilla. Most ice milk uses a lot of vanilla essence.
Taste:
Because the stability of plant ointment is better than that of animal ointment, the melting point of plant ointment is slightly higher than the human body temperature, while the melting point of animal ointment is lower than the human body temperature. Therefore, there is no instant taste of animal cream, and there is a feeling of "life". After eating animal cream, it will melt fully, but plant cream will feel a layer of grease in your mouth.
Summary:
Animal butter is expensive and its utilization rate is low. Vegetable butter is relatively cheap and has high utilization rate.
The colors of animal cream are milky white and yellow, and vegetable cream is very white.
Animal cream can't make complex shapes, while vegetable cream can make many complex shapes.
Animal cream tastes natural and fragrant, while vegetable cream has an unnatural milk flavor.
Animal cream melts easily when eaten, while plant cream "lives".
Question 4: How to make a birthday cake with 6-inch animal cream as the main ingredient?
Two eggs
Low powder 34g
Methods/steps
1
Bake a 6-inch cake first:
Preparation of egg yolk paste: mix egg yolk, milk, corn oil and 7g sugar.
Sift in the low flour and mix well, and the egg yolk paste will be fine.
Add sugar to the egg whites three times until the egg whites are dry and small.
Add the egg whites into the yolk paste three times, stirring evenly each time. This is the final cake paste.
Pour the cake paste into a 6-inch mold, shake it twice and make a big bubble.
Preheat the oven to 160 degrees for 40-50 minutes, depending on the temperature of the oven.
Cool the cake after baking and cut it into 2 pieces.
100g light cream and 10g white sugar, spread on the first cake.
Cover with another cake, spread with cream and put it on the side.
Put the remaining cream into a paper bag, squeeze it around the edge of the cake, draw it with a toothpick and divide it into 6 squares. The 8-inch one can be divided into 8 squares. Squeeze six sticks of cream.
Put the fruit on it and a 6-inch birthday cake will be ready. Isn't it beautiful?
Question 5: How to make the animal cream cake? You can buy animal cream in the supermarket.
When you buy it home, pour the cream into the basin.
Put an ice pack and water with ice cubes under the basin.
Then send it away with an eggbeater.
The cream won't flow and fall off until the basin is turned upside down.
Now you can mount the cream on the cake embryo.
Question 6: How to make cakes with finished animal cream? If it is finished cream, prepare the cake embryo and spread the cream directly on the cake. Decorate a little fruit on the surface of the cake after smearing, and a beautiful cake is formed.
Question 7: How to make animal cream? The cream on the cake you want to make yourself can be bought in the supermarket.
When you buy it home, pour the cream into the basin.
Put an ice pack and water with ice cubes under the basin.
Then send it away with an eggbeater.
The cream won't flow and fall off until the basin is turned upside down.
Now you can mount the cream on the cake embryo.
Question 8: How to make the animal cream cake? 2. How to send fresh cream to animals:
1. Pour the animal whipped cream into a clean eggbeater.
2. Stir the whisk quickly during use. Pay attention to the mixing balls that beat the whipped cream must be closely spaced, so that the quality of the whipped cream will be delicate. Send it to 90%.
Three: making fruit cakes;
Accessories: yellow peach (canned), fresh strawberry,
1. The cooled cake is demoulded and cut into 3 pieces with a knife.
2. One of the cake slices is smeared with whipped cream and stacked with yellow peach slices.
3. Cover the second cake and align it. Then spread the whipped cream and put the yellow peach slices on the pattern.
4. Cover the third cake and align it.
5. Use a scraper to evenly spread the whipped cream from the top of the cake, and then the side.
6. After applying the cream, you start to squeeze the pattern with the piping mouth and squeeze it twice at the edge of the cake.
7. Finally, insert a yellow peach into a flower, put strawberries in the middle and sprinkle strawberry granules on the side for decoration.
Question 9: How to define the price of cakes made of animal cream? Generally, animal cream is more expensive than light milk vegetable oil cake.
Because animal cream is extracted from milk fat, while vegetable cream is artificially synthesized!
Therefore, animal cream is more greasy than vegetable cream, and the price of animal cream is a little more expensive.
The definition of cake price depends on the size of the cake. As for whether the cake is plant cream or animal cream, it is also distinguished according to the type of cake!
Question 10: How can I learn how to make birthday cake animals quickly? Here is a simple way to make a cream cake horse.
First take a metal basin, put three eggs, then beat the eggs a little, and add100g of soft candy.
Then prepare a pot of warm water, the water temperature is about 40 degrees, which is similar to bath water. Never use boiled water. Heat the whole egg container in water, while stirring, and take it out until there is no sugar left. This is to melt sugar better.
Then stir hard and add bubbles to the eggs, which is to inject life into the cake. Turn the electric mixer to the highest gear. If you do it manually, try. Manual operation takes about 10 minutes.
Then, prepare100g of meager wheat flour, and the wheat flour must be sieved with gauze, so that the flour can become lighter, easily distributed evenly, and difficult to burst bubbles.
After injecting air, the egg liquid will turn white like mayonnaise and salad dressing. This is the emulsifying phenomenon of egg liquid, because eggs are rich in many tiny bubbles. However, due to the absence of emulsifier, this emulsifying phenomenon is temporary, and it must be operated against time and baked before the foam bursts.
Then the most deadly step, the absolute test of technology, is to add flour. Sieved flour can be added in four or five times, and the more uniform it is, the better. Don't fall in one place, or the place will be flooded and bubbles will be crushed. The most terrible thing is stirring. Never stir in the middle, stick to the edge and wrap things around in the middle. The action must be light. Don't touch the middle. In this process, we can feel that the volume of egg liquid is shrinking, because bubbles burst when they meet flour. If the volume is reduced by more than one third and there is still a little flour left, then give up the flour and don't add it. If there is less flour, it will not affect the taste too much, but if the bubble collapses, the volume will be reduced by more than half, and it will not work directly. So in this case, you can choose to give up flour.
Then add 30 grams of butter, and the butter must be melted. The method is the same as melting butter in cheesecake. Butter is also added several times. The point is not to add it in one place, but to sprinkle it as evenly as possible. The mixing method is the same as that after adding flour. Butter can also burst bubbles. If the volume is reduced to half of that before adding flour, then give up the butter. The reason is the same as giving up flour Butter just helps to add flavor, even without it.
Add butter and stir until no butter is visible. Just stir it a little two or three times in the middle. Deadly in the middle, easy to burst, must be gentle. Then it's time to enter the mold. Die diameter18cm. Butter the mould in advance. I'm just taking pictures and doing it at the same time. I'm in a hurry. I forgot to butter it and almost failed. Fortunately, my mold itself was not sticky, so I was saved. When pouring in, pour slowly from the height of 15 cm, which can discharge larger bubbles and prevent the cake from cooling and shrinking after baking. After pouring it all in, push the whole mold down two or three times from the height of 15 cm, also to discharge large bubbles. This step must not be omitted.
Then put it in the oven or use the oven function of the microwave oven. First, it lasts for 20 minutes at 170 degrees. Then, in order to prevent the surface from burning, cover it with aluminum foil paper and continue baking for 10 minute. After baking, use chopsticks to walk in the middle. * * * Nothing can persist. If not, you can bake it for a while. The exam is over, just like in the picture. At this time, you must repeat the actions before baking. Lift the whole mold down two or three times from the height of 15 cm. Prevent the cake from shrinking after cooling.
Then pour it out and cool it. So far, the hardest thing has been done, and the next step is simple.
Divide the cooled cake in half in the middle. It is recommended to buy a knife for cutting bread, and don't ruin the cake that was made hard when cutting.
Then prepare canned yellow peaches, of course, it can also be fresh strawberries or other fruits, and half of them are diced for later use.
Then beat the cream. When buying this semi-finished cream, you must read the label and buy pure cream.
Prepare a basin of ice water, and the best temperature for whipping cream is zero. Pour the cream into another basin, and then add it to the basin where the ice water has just been put. Whip the cream at zero throughout. That's what happened after the fight. If there is no electric mixer, you can do it manually, but you are a little tired. If you are a girl, give this arduous task to your husband.
Dip a layer of cream on the bottom of the cake, then sprinkle the yellow peaches on it and put a layer of cream on it. Don't use up all the cream at this time, leave some for decoration. Then put the other half ... >>