Tea fine rolling machine belongs to tea processing machinery, which is mainly used for fine rolling, carding and shaping of tea.
First, the operation method
(1) Gas ignition operation
1. Connect the steam source with the metal gas pipe of the fine kneader with a special gas pipe, and fix the joint with a clamp.
2. Gas ignition: ignite the attached ignition matches, insert the ignition matches into the ignition holes around the combustion chamber, and ignite the burners in turn. After ignition, the firepower is adjusted by the opening and closing degree of the burner switch.
3. Preheating of the pot: ignite the tea 20 minutes before putting it in, and the preheating temperature is 50-70℃ at the center bottom of the kneading plate and 160- 170℃+070℃ at the bottom of the grooves on both sides. The temperature of young leaves can be lower and the temperature of old leaves can be higher.
(2) Tea input
1. After the kneading pot reaches the above preheating temperature, turn on the running switch.
2. When you put it in manually, slowly put it in front of the kneading pot. At this point, the pressure block is in the no-load state.
3. Knead the tea leaves on the panel in turn by rotating the broom.
In order to avoid accumulation, don't put the tea in at one time.
5. If there is an automatic feeding device, the tea leaves will be automatically sent to the back of the kneading tray.
(3) Adjustment of input
1. Divide the twisted leaves during processing into four inputs.
2. After the input is completed, gently press the front end of the pressurizing rod. If the front end has a moving distance of 50-70 mm up and down, it is a standard input.
3. Too much input will make the twisted blade bear too much pressure and may form a small ball. After the pellets were formed, the whole circulation of the hinge blades was destroyed and the finishing time was prolonged. Too little investment will cause the surface of the twisted blade to be too dry and flat.
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