300g shrimp

Xiaoqing hanging slats

Carrot half root

Proper amount of oil

3 slices of ginger

Proper amount of soy sauce

Proper amount of salt

Sweet potato starch content

Appropriate amount of onion and ginger cooking wine

Practice steps

1, 1, washing ingredients. Marinate shrimps with appropriate amount of sweet potato starch, a little cooking wine and light soy sauce for about 15 minutes. Dice carrots and cucumbers, and peel corn kernels.

2, 2, boil half a pot of water, pour carrots and corn after the water is boiled, boil the water again for 3 minutes and then take it out; After turning off the fire, pour the cucumber into the pot and blanch it. Take it out immediately after discoloration.

3, 3, the pot is hot, pour a little oil. When the oil temperature is low, turn it to medium and small fire. Add onion slices and seasoning shrimp (gently remove the shrimp by hand and put it in the pot, and the rest of the juice is not used), fry the shrimp on both sides until golden brown with chopsticks, and remove it for later use.

4, 4, after the pot is cleaned and heated, pour a little oil. After the oil temperature, put the cucumber, corn and carrot into the pot and stir fry (you can exercise in the iron without putting oil). Add the right amount of salt and soy sauce and stir-fry a few times.

5. Pour the fried shrimp into the pot and continue to stir fry for half a minute.

6, 6, a plate of nutritious and delicious cucumber, corn, carrot and fried shrimp is the best! Super simple and delicious ...