Composition:

250 grams of high-gluten flour, 50 grams of eggs, milk 1 10 grams, 25 grams of sugar, 3 grams of salt, 4 grams of yeast, 25 grams of butter and a proper amount of chocolate.

Exercise:

1 put the high-gluten flour, milk, eggs, sugar, salt and yeast into the chef's machine and stir them into balls. Add softened butter, knead the glove film, cover the whole ball with plastic wrap, and ferment to double the size.

2 Press and exhaust the fermented dough, divide it into nine parts, round it, cover it with plastic wrap, and let it stand for 15 minutes.

3 Roll the dough flat, poke a hole in the middle, shake it with your fingers, and ferment it twice to the size of 1.5 times.

Pour the oil into Deborah ceramic pot, heat it to 70% heat, put chopsticks in it, and there are small bubbles.

5 Add the fermented dough, fry until both sides are golden, and take out.

6 chocolate melts, and cold donuts are decorated with chocolate.