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What are the specialties in Huanggang, Hubei?
Hubei Huanggang specialties include Wuxue Crisp Sugar, Wuxue Longping Oil Noodles, Huangzhou Dongpo Cake, Qichun Fang Jia Wine and Huangmei Fish Noodles.

1, wuxue crisp sugar

Wuxue Crispy Sugar, a specialty of Wuxue City, Hubei Province, is a symbolic product of China's national geography. Wuxue crisp candy has four characteristics: fragrant, sweet, crisp and crisp. The main raw materials are hemp, sugar, fragrant strips, osmanthus and so on. It tastes sweet and crisp. Although the bone is made of caramel, it is very brittle, deep in the mouth and does not stick to the teeth.

2. Longping oil surface in Wuxue

Silver silk fine oil noodles are made by special handicrafts handed down from ancestors. Legend has it that it began in the Wanli period of the Ming Dynasty (1572- 1620). After the Qing Dynasty, Emperor Tommy Tam went down to the south of the Yangtze River and was passed by Jin Dejia, a visiting teacher from Longping. The taste of this oily surface was greatly praised and was taken as a tribute by the court.

3. Huangzhou Dongpo cake

Huangzhou Dongpo Cake, also known as Hollow Cake and Melaleuca Cake, is named in memory of Su Dongpo and is one of the traditional cuisines with Hubei characteristics. It has the characteristics of crisp, fragrant, crisp and sweet.

4. Qichun Fang Jia Famous Liquor

Qichun Fang Jia wine is a special health wine in Hubei province and a local specialty. It is brewed by the 29th generation grandson of Li Shizhen in Qichun County according to the secret recipe circulated for thousands of years.

5. Huangmei fish noodles

Huangmei Fish Noodles is a specialty of Huangmei County, Hubei Province, and a symbolic product of China's national geography. Fish noodles are shaped like ordinary noodles, but thinner. Known as "color, fragrance and shape". It can be stewed separately, served with meat as the main ingredient of hot pot, or fried and stewed into noodles, so it is called fish noodles.