Prepare the mold, pour the cheese into the mold and put it in the refrigerator for 4 hours.

Milk mixture

Put the milk, cheese slices and sugar together in a non-stick pan, put it on the fire and start heating slowly. Pay attention to stirring when heating, so that the cheese slices can be completely melted in it. You can turn off the fire at this time.

Gelatin flake

Soak the gelatin tablets in cold water, and when the temperature drops to about 50 degrees, take the gelatin tablets soaked before out of the water, control the excess water to dry, put them into the 50-degree milk mixture, and quickly stir them with tools to melt them.

Production steps

Prepare all ingredients to the required amount, put gelatin tablets into a container, add some cold water, soak for 10 minute, and set aside the heated milk mixture to cool. After the gelatin tablets are completely melted, prepare a large mold, sterilize the mold in advance, and control the moisture inside. Put the melted milk mixture into the mold with a spoon, and after all the treatment.

Suitable for children.

Children's cheese stick is a delicious snack, which is deeply loved by children because of its simple manufacturing process and soft taste.