The taste of black rice flour is still a little different from that of white steamed bread. The black steamed bread made in this way smells faint, a bit like black sesame paste, which I still like very much.

2, the practice is simple

It will be easier for everyone to see this black bun in the future. I added some sugar and sesame seeds, so my family ate half as much as usual. You'll see what I'm doing.

Ingredients needed for black steamed bread practice

Ingredients: half a bowl of black rice flour, 30 grams of flour.

Accessories: 3g yeast, 1 teaspoon sugar, a little white sesame.

Start making black steamed bread

1. First, we need to put black rice flour and flour into a bowl, and then add 3g yeast powder.

2. Add a little water. First, stir the ingredients mixed with black rice flour and wheat flour to avoid losing floc today, and make smooth black rice dough with a little moisture.

3, fermentation for an hour and a half, if the weather is not so cold, you can ferment less for a while, one hour is enough.

4. Add white sugar and a small amount of black sesame seeds to the bowl to make black steamed bread, which makes the middle slightly sweet. It is no problem to add more sesame seeds.

5. Knead brown rice flour evenly first, and then divide it into small doses.

6. Put sugar and sesame seeds on the ingredients, and then wrap the black steamed bread tightly.

7. You need to wake up for another 20 minutes after the goal. Next, we put the black steamed bread on a steamer and steam it in boiling water for 20 minutes, and then we made the black steamed bread.

Let's look at the details of this black bun. Do you feel particularly appetizing?

Tip 1, fermentation time must be enough.

The shape of black steamed bread can be arbitrary, but the fermentation time must be enough, so that black steamed bread will be soft and elastic and delicious.

Step 2 put sugar in moderation

The sugar just sticks to a lot of black sesame seeds, and the stuffing is a bit like semi-solid, so the sugar in the steamed bread will not flow out and it tastes delicious.