2. Purple potato flowering steamed bread: 1. Cut the purple potato in half and cook it, grind it into mashed potato, and ferment it with 1 grams of flour, 2 grams of yeast, 3 ml of clear water and purple potato dough in a warm place. The time is one and a half hours. 2. 2 grams of flour, 4 grams of yeast, 8 ml of clear water and white dough are fermented in a warm place for 1 and a half hours. As long as there are beehives in the dough. 3. Knead the white dough out of the gas and divide it into flour paste of equal size, which is the same size as the steamed stuffed bun. Then roll it into dough. 4. Purple sweet potato dough is also divided into flour dough with equal size and kneaded round. 5. Put the purple potato dough in the white dough and wrap it like a steamed stuffed bun? Turn it down and arrange it into a beautiful circle. 6. Cut a cross knife on the dough, put it in a steamer and let it stand for 15 minutes for the second fermentation. 7. Put cold water on the pot, turn to high fire for 2 minutes after small fire is inflated. Turn off the heat and simmer for another 5 minutes. 8. A plate of beautiful purple sweet potato blossom steamed bread will be fine
3. Carrot rose steamed bread: 1. Cut carrots into pieces, put them into a blender, and add 15g of clear water; 2. Beat carrots into juice, filter the dregs, and weigh 16g of carrot juice for later use; 3. Mix flour, sugar, salt and yeast powder evenly, and add carrot juice in stages; 4. Knead into a uniform dough, and ferment in a warm place. Divide the dough into 2g pieces. 6. Press the dough flat and roll it into a round dough. 7. Every five dough pieces overlap with each other, and press a mark with chopsticks. 8. Take another 1g of dough and knead it into a flower core, and put the flower core on the dough. 9. Roll up the dough pieces, which are firmly adhered to each other. 1. Cut it with a knife at the indentation of the previous chopsticks to form two roses. 11. Make roses in turn and put them in a steamer. It takes about 25 minutes to wake up for the second time. 12. Put it on the drawer with strong fire, steam it for about 1 minutes, then continue to stew for 5 minutes after turning off the fire, and then open the lid. 4. Fancy steamed bread: 1. Mix purple potatoes and other materials into dough, and if the dough is too dry, add appropriate amount of warm water and simmer for 15 minutes. 2. The same is true for white dough. 3. After the dough is fully exhausted, roll it into pieces, not too thin. 4. Then overlap. 5. Roll it up and divide it into the same size. 6. Take three doses and arrange them vertically. (I didn't roll this well because I was in a hurry. It would be better if I rolled it tighter.) 7. Clamp it hard with chopsticks. 8. Pinch it with your hands again. Cook it for 3 minutes, steam it for 15 minutes, and stew it for about 5 minutes. 9. This is white dough with yellow.
5. Pumpkin steamed bread: 1. Peel and shred the pumpkin or cut it into thin slices, steam it in the pan until it is cooked and pressed into mud for later use. Put the white dough material into the bread machine, knead it for a program, take it out and put it in a basin, cover it with plastic wrap, then add the yellow material, knead it for a program and let it ferment, which takes about half an hour to 4 minutes without being twice as big. 2. After finishing the first serving, take out the dough and put it on the table. Add some flour and knead it evenly without bubbles. Divide it into 4 grams of yellow dough and 3 grams of white dough and round it. If you want the outer layer to be white and the inner layer to be yellow, just exchange the two kinds of dough. The size is whatever you like. I made it bigger. 3. Roll out the yellow dough and wrap it in the white dough, and wrap it like a steamed stuffed bun. 4. Turn the wrapped dough upside down and flatten it with your palm. 5. Cut eight times evenly with scissors. 6. Turn the cut petals down, and then pinch the bottom of two adjacent petals. 7. Another piece is white. If the dough is soft and afraid of sticking together after cutting, turn the petals upside down and knead them like this. 8. Another way to do this is to cut it 1 times and turn it out gently, just like a flower, or you can not turn it over, just like there is a yellow layer on it. 9. Pad the whole pattern steamed bread with oil paper to prevent sticking, put it in a steamer, leave some gaps at intervals, and cover it to keep it awake. It takes about 2 minutes to see that the patterned steamed bread has increased, so it can be steamed by fire. After the water is boiled, it can be turned off for 15 minutes, and it can be opened after 5 minutes. It is best to steam steamed buns and steamed buns with bamboo steamer so that there will be no water vapor dripping.
6. Pumpkin-shaped steamed bread: 1. Prepare all the ingredients; 2. Steam the pumpkin in a pan; 3. Take out the pumpkin meat with a spoon and put it into a cooking machine or a supplementary food machine to make it into a paste; 4. Pour milk into a bread machine; there is no bread machine to mix and knead the ingredients into a dough; 5. Add pumpkin paste; 6. Add flour; 7. Put the yeast and fine sugar diagonally; 8. Knead it into a smooth dough. Cover with plastic wrap and ferment until it is twice as big. 9. Take out the dough, knead it repeatedly and exhaust it, and pick it into small dough of about 6g, and knead it round. 1. Put four cotton threads into a rice shape. 11. Put the dough on the nodes of the cotton threads. 12. Lift the cotton threads and tie them loosely, and the dough will ferment and swell. 13. Put the dough in a steamer, ferment at room temperature, and put it in a steamer when it is twice as big. 14. Put it in cold water and boil it. 2. After kneading, divide it into flour paste with uniform size. 3. After the dough is formed, crush it with your palm. 4. Find out the middle and cut it into several petals on the periphery with a knife. 5. Use a fork to press patterns on each petal one by one. 6. Pinch each petal with your thumb and forefinger to show the shape of a petal. 7. Press red dates in the middle. A lotus steamed bun is ready. 8. Steam in a steamer for half an hour. 9. After waiting for five to ten minutes, open the lid and pick up the steamed bread.
8. Little hedgehog steamed bread; Weigh 5 grams of dough, and knead the dough into a sharp fat drop. Use a small scissors to cut off the sharp corners from a quarter of the tip, the first layer cuts four sharp corners, the second layer is staggered from the sharp corners of the first layer, and so on. The hedgehog's body should be cut with sharp corners, and two red beans should be put in the place where the hedgehog's eyes are placed. The shape of the little hedgehog is finished
9. Bunny steamed bread: weigh 5g of dough and knead it into a pointed fat drop. Cut out the rabbit's long ears at the tip of the dough by using larger scissors. On the other side, the ears are also cut out, and the two ears are erected upwards for plastic surgery. Match two red beans at the rabbit's eyes, and the rabbit shape is ready.
1. Lamb-shaped steamed bread: Weigh 5g of dough, and knead the dough into a pointed fat drop. Pinch two small ears symmetrically at the reunion head. Shape the left and right sides, and knead them into symmetrical ears. Cut the ear from the lower end with small scissors. Plastic ears, pull the ears a little outward to form two symmetrical upturned small ears. Make the mouth and cut the tip of the dough with scissors. Open your mouth and match it with a red bean as a support. Match two red beans between two ears as horns, and decorate the lamb with a tool to poke out the texture of the pit. This step can use a toothpick. Match black beans on the eyes and the lamb will be ready.