Professor Liu Runxia from the Department of Traditional Chinese Medicine of the Second Affiliated Hospital of Xi Jiaotong University said that soft-shelled turtle and soft-shelled turtle belong to the same category, with similar nutrition, mainly nourishing yin, and both of them contain high protein and collagen. Tonics are suitable for people with symptoms of yin deficiency, such as irritability, night sweats, heart fever, dizziness and tinnitus.
Liu Jiaoshou said, "There are many turtles in the restaurant. Eat this. Turtles are rarely eaten. "
Extended data
Tortoise and grain phase grams:
1, soft-shelled turtle and pork: Because the meat of pigs, rabbits and ducks is cold, soft-shelled turtle is also cold, so it is not suitable for eating.
2. Turtle and amaranth: Amaranth is sweet, and cold is beneficial, which makes people hurt their stomachs in cold, while turtle is also cold. It is difficult to digest the two foods together, which may lead to gastrointestinal stagnation.
3, turtle mustard: mustard smells hot, can warm and replenish qi, white mustard is spicy. Eating with turtles is the opposite of hot and cold, which is not good for people. Therefore, it is not advisable to add mustard to turtle as seasoning.
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