100g glutinous rice flour, 60g corn flour, 50g bean paste stuffing, 200g sugar orange, appropriate amount of oil, appropriate amount of red pigment, appropriate amount of orange edible pigment, appropriate amount of matcha powder,

working methods

1. Peel the oranges and fry them into orange juice in the juicer.

Filter orange juice

3. Pour into a small pot and boil.

4. Pour the cooked orange juice into the mixed glutinous rice flour and corn flour, knead it into a dough with moderate hardness, add a proper amount of red and orange pigments, knead it evenly, take a little glutinous rice flour, corn flour and matcha, and knead it into a light green dough.

5. Red bean paste is made into small balls.

6. Take some orange dough and wrap the red bean paste balls.

7. After sealing, shape it into the shape of an orange. Punch many small holes in the tip of the toothpick, and be careful not to penetrate the Pi Zha.

8. Take a little green dough and flatten it, and carve it into a four-pointed star shape with a knife.

9. Pour a little water on the orange dough.

10. Make small leaves from a little green dough and stick them on the dough.

1 1.SAIC and steam for about 8 minutes.

12. Put a layer of oil on the pan to prevent the surface from drying.