Prepare food in advance: high-gluten flour 250g sugar 25g salt 2g baby milk powder 15g egg yolk 23g egg liquid 78g milk 75g whipped cream 13g yeast 3g butter 30g.
Before kneading, soften 30 grams of butter in a warm place. If the rest of the food is kneaded by a bread machine, it should be put into the bread bucket according to the method of liquid and powder in the bowl. Please note here that the yolk must be 23 grams, which is basically the amount of yolk of an egg. In addition, 78 grams of egg liquid must be mixed. After kneading the dough for 65,438+05 minutes, add butter and knead the dough for 65,438+05 minutes until the butter and dough are fully combined.
The second step is the whole fermentation process, and it takes a long time to make toast. There must be sufficient fermentation in the first round. Here I choose to put it in an electric oven, the fermentation mode is set to 35 degrees, and the fermentation amount is twice as much as the original, about one and a half hours.
The duration should be sensitive, and I feel that the duration is almost the same. Just stick your finger into the wheat flour and poke it into the dough, without collapsing or rebounding. Take out the dough, roll it out of the exhaust pipe and divide it into three parts, which is basically170g.
The third step is the plastic surgery of bread, and the dough is rolled into the shape of a cow tongue. Stretch to the middle sides and press gently with your hands. Turn the scroll from top to bottom, then press the flat roll to open it, and repeat the above process again. Prepare three doughs in turn and put them in the toast box.
The fourth step, the next secondary fermentation must be carried out at a certain environmental humidity. Therefore, put a bowl of boiling water at the bottom of the electric oven, put toast box in the middle and lower layers, and set 37 degrees for fermentation until it is 8 minutes full. The same is true with the lid on. If roasted, it can be fermented to 9 minutes full.
After the fifth step of fermentation, cut three knives in the middle of the dough with scissors, and pour the egg liquid or softened butter here. Add butter and bake the fragrance. Just after consulting my parents, the old man still likes it light, so he put the egg liquid.
Step 6: set the upper tube of the electric oven to 150 degrees and the buried tube to 190 degrees for 35 minutes. Heat it for five minutes, and then put the toast box in the middle and lower layers. Generally, toast is baked in 180 for 35min. Now it has been prepared, and it is not easy to color the top layer too deeply.
After baking, make a full swing and put the toast on the grill to cool. After thorough cooling, put it in a fresh-keeping bag and seal it. When eating, cut into pieces. If it is thicker, it can generally be cut into 7-8 pieces. Soft and fragrant, very good basic toast secret recipe, try it ~ ~ ~