Bread can be stored in the refrigerator, but it will affect the speed of bread aging.

The storage temperature of bread directly affects the aging speed of bread. At lower temperature (2℃), the aging speed of bread is fast; At higher temperature (0℃), the aging speed of bread is slow.

In order to keep bread fresh for a long time, it needs to be frozen. When the temperature is-18℃ ~-20℃, 80% of the water in the bread has been frozen, so the bread can be kept fresh for a long time. However, this method consumes a lot of energy and is complicated to operate. At present, it is only in the experimental stage.

Because bread is easy to mildew and rot when stored at high temperature, some moisture and fragrance will also be lost. Therefore, it is generally not recommended to store at a higher temperature, and it is usually appropriate to store at 30℃ and 80% humidity without packaging.

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Extended data:

Pay attention to freshness when buying bread;

Bread packaging will indicate the shelf life: "2-3 days in the second and third quarters (spring and summer) and 4-5 days in the first and fourth quarters (autumn and winter)". When shopping, you must choose the freshest bread possible. If you bought it when it is about to expire, you should eat it immediately. Don't let the bread at home expire and get moldy. If there is a sale in the mall, you should keep your eyes open to see if it is about to expire!

You know, many food companies often do some tricks to "advance the production date" in order to extend the sales time of their products. If you buy bread that is about to expire, you will be in a dilemma if you can't finish it at home for a day or two. If you put it in the refrigerator, the taste will get worse and worse.