material
Flour, salt, oil, chicken legs, soy sauce, soy sauce, pepper powder, peanuts, sesame seeds, starch, egg white, egg yolk liquid.
working methods
1, add water, salt and oil, knead into soft dough, and simmer for half an hour.
2. Boned chicken legs and cut into small pieces, add soy sauce, soy sauce, salt and pepper powder and mix well for 20 minutes.
3. Then add chopped peanuts, sesame seeds, starch and egg whites and mix well.
4. Divide the dough into a weave slightly larger than the dumpling skin, roll the skin and put it into the stuffing.
5. Put your mouth down on the baking tray and brush the egg yolk liquid.
6, the oven is preheated to 200 degrees, the middle layer, and the fire is about 20 minutes.
Chicken leg cake practice 2,
material
Blog bacon 4 slices, drumstick 1 right, cream cheese 80g, garlic vanilla cheese 40g, spinach 3~4 strains, pocket cake 2 slices, a little salt, a little black pepper, and lettuce leaves.
working methods
1: a large collection of ingredients.
2. First, mix two different cheeses. Cream cheese is easy to dissolve, making the taste smooth, while garlic vanilla cheese adds flavor.
3. Wash the spinach, drain it, cut it into small pieces and put it in the mixed cheese.
4. Mix spinach and cheese thoroughly.
5. Peel and boneless chicken breast, slightly reshape it to make it even, dry it, and season it with salt and black pepper. Spicy can be sprinkled with red pepper powder.
6. Spread the cheese mixture on the chicken breast 1/2, and the thickness should be as uniform as possible.
7: Fold the chicken breast in half, carefully press the two sides gently, and don't let the stuffing leak out.
8: Then cover the chicken breast completely with bacon.
9: Bake in the oven at 190 degrees (Celsius) for 45-50 minutes.
10: It looks like it was baked in the oven. If you eat at home, you can add salad and vegetables directly to the plate.
1 1: cut the bread in half, or measure the depth in advance and put it with lettuce. Pocket cakes can also be replaced by toast, or even directly wrapped with lettuce.
12: find a beautiful basket, spread a bright cloth, put a bottle of sweet apple juice and set off for a picnic!
Chicken leg cake practice three
material
"Chicken leg or breast 300g", "minced pork 1 00g", "plate tofu 1 2 pieces", "appropriate amount of chopped green onion", "2 teaspoons of salt", "white pepper1teaspoon" and "Lin Wei1teaspoon"
working methods
1: chop about 300g chicken strips into minced chicken, and then mix with 100g minced pork. Pork minced meat is added to increase flavor, because chicken fillet is quite thin and contains no fat, but it can also be omitted.
2: Add 1/2 pieces of tofu, chopped green onion, salt, eggs, Lin Wei, white powder and white pepper and mix well for later use.
3: Put a spoonful of oil in the pot until the pot is hot, scoop a spoonful of minced meat soup and fry it into a cake.
4: After frying on both sides, boil the sauce and cook for about 2-3 minutes, and the egg cake will be delicious. Here is the practice of braising in soy sauce, or you can use the common Japanese braising in soy sauce on the market!
5. Burn the sauce as usual: Mix all the sauces and rock sugar and bring to a boil. Add the onion and cook until the onion is transparent. After turning to the lowest temperature, add fish fillets. Turn off the fire and stand still 1 min. Pick up the fish fillets and onions and serve.
6: Delicious roast chicken patties are on the table! Sprinkle some coriander leaves, or omit them.