Licorice plant properties

Licorice is also called Guolao, sweet grass, Ural licorice, and sweet root. It is an herbaceous plant of the Fabaceae family and the genus Licorice. Its roots and rhizomes are thick and can be used as medicine. use. Common varieties of licorice include honey licorice, wild licorice, Ningxia licorice, thorn fruit licorice, mountain licorice, raw licorice, etc., which are cultivated in the north and south of China.

The appearance of licorice

Licorice is a perennial herbaceous plant. The seeds are mainly oblate. Its roots and rhizomes are thick and have a slight sweet taste. The stems are upright and have more Branched, covered with scaly gland spots, trichome-like glands, and sparse white or brown villi.

Color: The outer color of licorice is brown and the inner color is light yellow.

Leaves: Licorice stipules are triangular-lanceolate, with white pubescence on both sides. There are brown gland spots and sparse pubescence on the petiole. The leaflets are oval, long oval or nearly round. , the color is dark green above and green below, with glandular spots and pubescence on both sides, a short tip at the top, and a round base.

Sentences to describe licorice

Licorice can be used medicinally, mainly to treat carbuncle sores, sore throat, etc. It can be taken orally or applied externally to treat carbuncle sores. It will be used with honeysuckle, forsythia and the like. It has the effect of clearing away heat and detoxifying, and can treat sore throat. It is often used with Platycodon grandiflorum. If there is food poisoning, it is often used with mung beans or taken with Fengshui, both of which have good effects.

Appreciation of licorice pictures