Cute mini toast, you can eat one in two bites, and there is meat inspection and leek in the middle of the toast. When baking, the whole room smells fragrant ~ ~ Let's share it ~ ~
material
1. Polish seed dough: 50g high flour, 50g water and 1 g yeast.
2. Main dough: 250g high flour, 30g egg liquid, 90g water, salt 1g, sugar 15g, 2g yeast, and butter 15g.
3. stuffing, etc. : salad dressing, minced pork and chopped green onion, and brush a little egg liquid on the surface.
working methods
1. The polishing material is mixed and stirred until there is no dry powder, and fermented at room temperature or in cold storage until there are many small bubbles on the surface, and the inside is wiredrawn.
2. Mix the main dough except butter, add Polish seeds and knead until smooth, add butter and knead the glove film.
3. Ferment the dough to twice the size, take it out and exhaust it, and divide it into 16 small dough balls.
4. Relax for 5 minutes, roll the dough long, brush it with salad sauce, sprinkle with minced pork and chopped green onion, and roll it up from top to bottom. It is suggested that two or four pieces of dough can be rolled together and then fed together, which is very fast.
5. Put two pieces of dough into the mold. If there is no such mold, it is just as delicious to put them directly in a baking tray to make a meal package.
6. After all is done, conduct secondary fermentation and brush the egg liquid on the surface.
7. Oven 175 degree fire, 165 degree baking 18-20 minutes. When it is placed in the middle and lower layers, there is no need to cover the tin foil, and the color is very good.