Chewing is actually a face-lifting method from the inside out. By chewing, various ingredients beneficial to face-lifting can quickly penetrate into the subcutaneous layer of the face from the inside out, achieving the best face-lifting effect.

But incorrect chewing will not only affect your symmetrical face shape, but even make your cheeks stand out, so you will feel fat even if you eat less.

The correct way to chew food is to chew with the left and right teeth 10 times, and then repeat it twice, that is to say, each bite should be chewed at least 40 times, so as to fully exercise the masticatory muscles, improve the balance between muscles and bones, burn the fat of facial muscles and make the facial contour more obvious.

In addition, when eating, pay attention to eating hard or brittle things, which can exercise the front teeth, make the mandibular joint symmetrical, and make the facial bones more beautiful.

Extended data:

Facial aesthetics mainly depends on whether Xu refers to the harmony of facial features. The "three courts and five eyes" summarized by China, a professor-level figure since ancient times, is the international "golden section" of human face-1:0.618, which is the standard to test this ratio.

The so-called oriental beauty face: oval face and oval face are very close to these two standards, so they are also called standard faces. Generally speaking, the ideal aspect ratio of Asian faces should be 34:2 1, with compact faces, three-dimensional facial features and smooth lines.

No matter from any angle, there is no flaw. The beauty of the face depends on the compactness, three-dimensional sense and fluency of the whole face.

References:

People's Network-How to Face-lift?