1, round glutinous rice bubble 12 hours. After the glutinous rice is drained, put it into a rice cooker, add a little water and sugar, and stir evenly (or steam it in a proper container for about 20 minutes);
2. After steaming, put it into a container, use a rolling pin, and use a little force;
3. It becomes sticky after five minutes;
4. Continue to simmer for another five minutes.
5. At this level, there are basically no grains of rice;
6, take it out, put it in cooked bean flour, and stick bean flour on both sides, so it won't stick your hands;
7, forming into a round strip, and then dividing into small doses of the size of balls;
8. Rub it and roll it in cooked soybean powder for more than two times.