First of all, you should be mentally prepared. Theoretical study is on the one hand, and it is also important to pay attention to relevant practical experience.
1, can bear hardships.
The job of a baker is not easy. Being able to bear hardships is a necessary quality. All bakers have to go through a long study period to become independent, and during this period, many trivial seemingly unimportant work contents will be involved, which is really easy to make people shrink back. Not only that, being a baker also needs a certain physical quality. Making a lot of bread inevitably requires a lot of raw materials. The handling and handling of raw materials requires the baker to have enough physical strength. It is true that the body is capital. Go to exercise!
2. it can be done.
For a baker, the ability to operate is very important. From the early stage of dough mixing to the late stage of plastic surgery, bread making is inseparable from the hands of the baker. It should be said that dexterous hands are the premise of making good bread. Don't worry too much, every baker will be a little clumsy at first. More practice can not only improve his ability, but also give him a feeling. A baker who has worked hard and sweated will certainly gain something.
Step 3 study hard
Baker should also have the literacy of continuous learning and knowledge acquisition.
Learning is a necessary condition for a baker to grow and succeed. Nowadays, with the rapid progress of society, new knowledge and ideas are pouring into all walks of life, which also brings more possibilities to the baking industry.
Now a sociology skill is also very good, but it needs more effort. If you want to start, I wish you early success.