Hunan black tea refers to black tea produced in Hunan province, mainly distributed in Xiangxi area in the south of Hunan province. Hunan black tea has a very long production history, which can be traced back to the Tang Dynasty. It is one of the more representative varieties of China black tea. Hunan red tea is thick, dark green in color, rich in aroma and full and soft in taste. After drinking, it has excellent effects of reducing blood fat, lowering blood pressure, beauty beauty and anti-aging, and is deeply loved by tea lovers.

The green technology of azure green tea was adopted in the production of Hunan black tea. First, put the fresh tea in the well cage for a day or two, and let the tea ferment gradually. Then, the fermented tea leaves are put into the furnace for enzyme fixation, rolling, fermentation, drying, shaping and other processes, and finally delicious Hunan black tea is made. The whole production process is manual and complicated, and needs the control of experienced tea makers, so Hunan black tea is also called "golden tea".

As one of the traditional famous teas in China, Hunan black tea is not only widely sold in China, but also exported overseas through various channels, which is well received and loved by foreign tea lovers. At the same time, Hunan black tea has also become one of the important brands of Hunan tea industry, which has made outstanding contributions to the development of Hunan tea industry.