Sugar? 20 grams, a little cinnamon, octagonal? A little, cooking wine? A spoonful of onions? A little, ginger? A small piece, pepper? one
Oyster sauce? A spoonful, tea? 10g
The first step is to take out the chicken's internal organs and clean them.
The second step is to put water in the pot, blanch the chicken in the pot and remove the blood foam.
Step 3: Take out, wash and drain, put the chicken into the pot, add appropriate amount of water, add all seasonings except white sugar and green tea, and cook for 2 hours on low heat. Cooked chicken doesn't need to be fished out. It can be fished out, drained and smoked first, so it tastes better.
The fourth step is to remove the water and drain it when you plan to pump it. Spread a piece of tin foil in the pot with sugar and green tea on it.
Step five, put a bracket and put the chicken on the bracket.
Step 6, cover the pot and burn for three minutes.