After caesarean section, there are many things that women can't eat. Maternal women need special attention in diet, and even many ordinary foods can't be eaten. Therefore, caesarean section women will be more cautious when choosing food, and dare not eat casually without consultation. So, can you eat ginger, onion and garlic by caesarean section?

First of all, after caesarean section, it is best not to eat ginger, onion and garlic. These are irritating foods, which not only stimulate the stomach, but also stimulate other organs or tissues of the parturient after metabolism. Therefore, it is recommended that pregnant women should not eat or eat these foods in small quantities. It is better to eat some mild food as much as possible, and the taste should be softer.

Secondly, after caesarean section, it usually takes a month to 4 days for the parturient to eat some onion, garlic and ginger. Because of the healing of the surgical incision, it takes about one month. If you eat irritating things after recovery, it will not have a great impact on the wound. However, we should try to eat as little as possible. After all, the maternal physical condition is different, and the recovery time may be different.

In addition, even after caesarean section, even if the mother recovers, it is best not to eat onion, ginger and garlic. Because breastfeeding is still needed, if you eat too much irritating food, it will also affect your baby's milk drinking. After caesarean section, women should not eat onion, ginger and garlic prematurely, which will also have an impact on the wound and easily lead to scar hyperplasia, so women should pay special attention.