With a little thought, home can also be MOS.

time

20? minute

food

Chicken leg steak

1 serving

meals

Proper amount

cream

Proper amount

Lettuce; lettuce

1?o'clock

onion

1?o'clock

Zhaoshaojiang

rice wine

1 tablespoon

soybean

1 tablespoon

Wei Long

1 tablespoon

sugar

0.5 tablespoon

Take a paper cup, start from the top edge of the paper cup, and cut out a round mold about one centimeter long with scissors. Then press the rice as tightly as possible and put it into the mold.

* I used the size of 7 1 1 big coffee.

Put some cream in the pot.

Put the rice in step 1 into the pot and fry on both sides until slightly burnt.

* If the rice is not tight enough, it will be easily scattered during the turning process.

Put a small piece of cream in the pot (or choose not to put it)

Put the chicken skin side down in the pot and fry until the chicken skin is golden yellow, then turn over and continue frying.

* Chicken leg ribs should be cut into the size suitable for the rice cake skin.

Prepare a bowl, mix rice wine, soy sauce, glutinous rice and sugar evenly, and let the sugar dissolve slightly in the sauce.

When the chicken is almost cooked, pour off the excess chicken oil that has been forced out of the pot, pour the prepared teriyaki sauce into the pot, and dry it with medium heat.

* The sauces made from different brands of soy sauce will taste different. You can adjust them to suit your own proportion according to your own preferences and the salinity of soy sauce.

Spread fried rice and chicken leg steak with lettuce and onion.

Small skimming step

* The spoon capacity of this recipe 1 spoon is about 15ml.