1 Ingredients: original cut steak, salt, a little refined oil, onion, butter, black pepper and lemon juice.

2. Sprinkle a proper amount of salt on both sides of the naturally thawed steak, add a little refined oil and let it stand for about fifteen minutes.

3. Use this time to prepare all the necessary ingredients, heat the pot to 120 degrees with an induction cooker, wipe the onion in the pot for a while, and take it out.

4. After the pot is fully heated, add appropriate amount of butter.

5. Adjust the temperature of the induction cooker to 150 degrees and quickly put in the steak. At this time, the interval between steaks should not be too long, otherwise the butter will zoom and affect the color and taste.

6. Keep the temperature at 150℃ and fry both sides until slightly golden yellow, for about 2 minutes and 30 seconds to 2 minutes and 40 seconds.

7. At this time, the steak is out of the pot, about half-cooked. The specific time is appropriately increased or decreased according to personal taste. But it is not recommended to exceed three minutes.

8. Take the steak out of the pot and put it on the prepared plate. Side dishes are matched according to personal preference.

9. Sprinkle the right amount of black pepper. Let the steak stand for about a minute and lock the water fully.

10, cut the steak into strips or small pieces, and drop a proper amount of lemon juice according to the taste. Enjoy delicious food.