In most cases, after the snowflake cake is made, there will still be a little bit of residual temperature, and the texture will be soft and sticky. It needs to be cooled and hardened before being cut into pieces and bagged. Let’s take a closer look below! How long does it take to bag the snowflake cake after it is made?

This depends on the specific situation. If the temperature is relatively low, the prepared snowflake cake will cool faster. If the temperature is relatively high, the prepared snowflake cake will cool faster. Slower, so the cooling time is different. Generally, it takes about 30 minutes to 1 hour to cool and bag.

In most cases, the prepared snowflake puff pastry must be poured into a mold or baking pan for pressing and shaping. After shaping, a layer of milk powder must be sprinkled on it, and then left to cool at room temperature until the snowflake puff pastry is completely solidified. After shaping and hardening, it is cut into pieces and finally sealed and stored in packaging bags.

It is recommended to prepare all the ingredients before making snowflake cake, so that you will not be in a hurry. The difference between snowflake cake and other desserts such as nougat is that it contains more ingredients than nougat. , the taste is richer, and the added biscuits make the taste crisper and the taste sweeter. How to make snowflake cake

Ingredients:

30g butter, 100g marshmallows, 50g nuts, 30g dried cranberries, 100g biscuits, (hard round biscuits recommended) milk powder 30g

Steps:

1. Take a pan, add butter and cook over low heat; add marshmallows; turn off the heat when it becomes a little grainy, then stir and melt. ;

2. Pour in 20g milk powder and mix well, then mix the dried cranberries and nuts, put them into the pot and mix well; finally add the biscuits and mix well;

< p> 3. Sprinkle a layer of milk powder in a square baking pan, put the mixed snowflake cake in, use a rolling pin to squeeze and shape into a rectangular cube; let the surface of the snowflake cake be covered with milk powder, and let it cool.

4. Use a knife to cut the cooled snowflake cake into small pieces for easier eating. The fully cooled snowflake cake will not stick to the knife when cut! Tips for making snowflake cake

1. The prepared snowflake cake should be sealed and stored in time. The tasting period is 7 days at a temperature of about 20 degrees, and the shelf life is 20 days (for reference only)

2. If you put more butter, the nougat will be softer, and if you put more milk powder, it will be harder. You can change it according to your own taste.

3. Be sure to use a non-stick pan, otherwise it will be a waste to stick to the pan.

4. Dried fruits can be added according to your own preferences.