200 grams of medium gluten flour

4.5 grams of baking powder

Edible baking soda 1g

3.5 grams of salt

Milk 12g

The water is about 1 15g (please adjust according to the prompt if necessary).

Proper amount of oil

Fried fritters-How to fry crispy fritters in a big hole?

The material is as shown in the figure.

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Add baking soda, baking powder and salt to flour.

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Homogenize

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Then add milk and water, which can be added twice and stirred evenly.

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Good dough is constantly being stacked.

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Cover with plastic wrap and let the dough relax for about 20 minutes.

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After waking up, repeat the stacking step, the dough will become smooth, and then it will be shaped into a small rectangle for later production. Then grease both sides, wrap them in plastic wrap and put them in the refrigerator for the night.

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Take out the frozen dough the next day and heat it back and forth.

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After that, it is slowly and deeply stretched and unfolded into a long strip.

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The thickness is about 5mm and the width is about 7 or 8cm.

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Evenly cut into small strips

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Then the two pieces of dough overlap.

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Press it with chopsticks.

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About 60% of the oil temperature is put into the pot, and the ends of the fritters are elongated, and the length is about twice. After floating, the fried dough sticks are turned continuously until they float and are golden in color, and then they can be fished out.