As the saying goes, autumn tiger, as expected, has just seen it in beginning of autumn these two days, and finally knows what is not the hottest, only hotter. I stayed at home for two days at the weekend and didn't even go out. I don't need a minute to sweat outside in a stuffy and hot place. Although I don't want to cook in this weather, the whole family has to eat, especially with children at home. Then it's simple and easy, which is the most appropriate. Many people find it inconvenient to steam flower rolls. Actually, simply knead the batter. It only takes three to five minutes for a meal to have a facelift, and the rest is left to the pot. Compared with frying and stewing, this kind of lunch does not need to guard the pot side alone, and it can also avoid kitchen fumes when it is hot. The most important thing is delicious. The steamed buns are soft and waxy, and the bone soup is delicious, which even children think is delicious.

Winter melon sparerib soup &; Chopped pork ribs soup with chopped green onion and winter melon: ribs 350g, lamb chops 500g, onion 1 root, 3 slices of ginger and 3g of salt. Onion fragrant flower roll: wax gourd self-raising flour 300g, water 160g, boiling oil 20g, appropriate amount of wheat flour, salt 3g, small amount of spiced powder, small amount of white sesame seeds and appropriate amount of onion segments. Practice: 1, bone soup ingredients. 2. the ribs should be blanched with cold water first, and the blood on the surface should be cleaned. 3. Put the ribs, onions and ginger slices into the baby bear micro-pressure pot, add about 800mL of water, and gradually stew the bones. 4, self-raising flour add water to knead into a smooth batter, proofing 10 minutes, spread into a rectangular dough. Spread a layer of shortbread and get some white sesame seeds and onions. Add a proper amount of wheat flour to the boiled oil and stir to make it flow thick. Add salt and spiced powder to taste.

5. Pull it down, cut it into 12 pieces, and pile it up in groups of 2 pieces. 6, slightly longer, twisted into a big twist, folded down and clamped. 7, all done, wake up for 20min minutes to 2 times the size. 8. The ribs have been cooked for 40 minutes. Open the bottle cap and put in the melon slices. At this time, you can see the mood. If there is little water, you can pour boiling water. 9. Put it into a steamer and put the processed flower rolls into it. 10, cover the pot, steam after SAIC 12 minutes, and stew for 2 minutes. 1 1. Steamed steamed buns are fragrant with onions, soft and delicious. 12, bone soup is good, put salt and seasoning, sprinkle with onion to decorate, and you can have dinner.