Due to the local climate and soil characteristics in Xinjiang, the color of apple stone will be slightly dark, showing a block the size of soybeans, and the stone is wrapped by yellow rock sugar stone, so the stone meat is sweeter than the apple itself. The growth period of Aksu rock candy apple is one month longer than that of ordinary apple, which creates very good conditions for the accumulation of sugar and aromatic substances in the fruit. Coupled with the abundant sunshine in September-165438+1October, and the large temperature difference between day and night, and the irrigation of Tianshan snow water, Aksu rock sugar apple juice has a unique taste, sweet and crisp, and the skin is thin and slag-free. ?
Aksu apple is located in Aksu area, Xinjiang, where there is a lot of dust. Most authentic Aksu rock candy apples have mud dust on their skins, so the skins of Aksu rock candy apples are rough. Because of gravity, most of the apples in Aksu are crooked, so the apples with rock sugar hearts in Aksu, Xinjiang are generally ugly. The rock candy apple is an aristocrat in Red Fuji, which is famous for its honey-like crystals in the stone. Only Aksu, Xinjiang, China can produce such apples in the world. Will 90% of Aksu rock sugar apples appear after cross cutting? Rock candy heart? Apple has the highest sugar content. This may be what people say, I am ugly, but I am sweet.
The rock candy apples in Aksu, Xinjiang are sweet, crisp and refreshing, with delicate flesh, thin skin and less residue, and delicious juice. The sugar content reached 18-2 1%, far exceeding that of ordinary apples 13%. Apples can promote fluid production to quench thirst, moisten lung to relieve annoyance, invigorate spleen and stomach, moisten intestines to relieve constipation, relieve summer heat, prevent obesity and whiten teeth.