Cut off some annual branches. Short cutting can promote branching, enhance tree vigor, compact crown, reduce male flowers and adjust nutrient distribution. The leafy trees can be pruned in a delayed way, and they can be cut short after germination.

2. take it back.

It is a short cut of a perennial branch. It is mostly used for perennial plants with weak growth, resulting in outward displacement of parts and serious exposure in holes. Drain: Drain the thick branches, light blocking branches and slender branches in the cavity from the base. ?

3. Wear hat scissors.

The new sharp wheel with different coring time marks the winter shortcut near it. Leave 2-4 small buds on the ring mark of the new tip, which is called movable cap pruning. If handled properly, only the small buds on the cap and the big buds under the ring mark can produce fruiting branches. Leaving no short buds on the ring mark of the new tip is called wearing a dead hat to prune, so that the big buds under the ring mark produce fruiting branches. Under normal circumstances, the weak branches wear dead hat scissors, and the strong branches wear live hat scissors.

4. Slow down.

Slow release means not cutting. Its main function is to disperse nutrition and relieve tree vigor. Slow-release pruning is often used for lush trees. Branching and scribing: For the strong auxiliary branches whose crown is not pitted, flatten them when the juice flows to the buds in spring, and scribble above the buds that need to germinate, so that the strong branches can be drawn. Then, when pruning in winter, slowly release the flattened branches to the position where the strong branches are drawn.

5. Choose your heart.

When the new branch grows to 30 cm, remove the top of the new branch. Mainly used for flourishing branches, the purpose is to promote early fruiting of branches. Pick your heart 2-3 times a year. The new buds of the first fruit-bearing trees are long and lush. When the front branches of the fruit grow out, 3-5 buds are left for picking. After the top of the fruit is pitted, about three stout branches can be formed, which increases the proportion of fruiting branches and slows down the outward migration of fruiting parts.

6. Except for men.

Leave only a few male inflorescences on the branches and remove the rest. Its main function is to control nutrition, promote the formation of female flowers and improve the strength of fruiting.