Speaking of food city is my most unforgettable.
Once I went to the food city with my friends, and when I arrived at the door, a fragrant and spicy barbecue came to my nose, which made my mouth water. After my friend and I ordered a barbecue.
After a while, when the waiter served delicious barbecue, I couldn't help drooling. The waiter finally came to my table and looked at the barbecue on the table. I can't wait. I just ate a chicken leg, and my friend said I had no quality.
It turns out that my friend is so gentle that he ate the whole roast chicken without washing his hands and called me? So, I also started to rob. I took a big bite and almost choked to death.
We bought a lot and ate for half an hour, but unfortunately I was slow, they were fast, they ate more than me, and they licked the oil on their hands with their tongues after eating. I look disgusting.
Although I don't eat as much as they do, I'm full and don't have to eat at night. I stayed up all night that night.
The food city is my most unforgettable restaurant. Food City, I love you!
A composition for eating in Beihai Food City, about 250 words. Yesterday, I went to grandma's house to cook a dish, which was scrambled eggs with cucumbers. Ingredients: egg, cucumber, oil, salt, monosodium glutamate.
When cooking this dish, you need to cut the cucumber into discs, then break three raw eggs and pour oil into the pot. After the oil is burned to smoke, add the eggs, fry for three or four minutes, and take out the pot. Pour more oil into the pot. Just like just now, after cooking, add cucumber and stir fry for one or two minutes, then add eggs and stir fry for five or six minutes.
When eating, my father, mother, sister, aunt, aunt and grandmother all said that my cooking was delicious.
I am very happy! Feelings: Cooking is not a simple matter, and everything should be done with care.
Story food city composition 360 words well said "food is the most important thing for the people", I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!
The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye.
I didn't write a composition about the food city.
Form a food city with the theme of "the food city I yearn for"
Speaking of food city is my most unforgettable.
Once I went to the food city with my friends, and when I arrived at the door, a fragrant and spicy barbecue came to my nose, which made my mouth water. After my friend and I ordered a barbecue.
After a while, when the waiter served delicious barbecue, I couldn't help drooling. The waiter finally came to my table and looked at the barbecue on the table. I can't wait. I just ate a chicken leg, and my friend said I had no quality.
It turns out that my friend is so gentle that he ate the whole roast chicken without washing his hands and called me? So, I also started to rob. I took a big bite and almost choked to death.
We bought a lot and ate for half an hour, but unfortunately I was slow, they were fast, they ate more than me, and they licked the oil on their hands with their tongues after eating. I look disgusting.
Although I don't eat as much as they do, I'm full and don't have to eat at night. I stayed up all night that night.
The food city is my most unforgettable restaurant. Food City, I love you!
A composition for eating in Beihai Food City, about 250 words. In the past, rabbits loved radishes for nothing. But as time went on, she lost her appetite for radishes. But the radish at home is still eaten every day, so she often throws it away.
One morning, I shouted in vain, "Mom, I'm hungry, I'm hungry!" " "
"The big radish is coming! Come and eat! " Mother rabbit said. "I'm not hungry, I'm finished." Say sadly in vain. It turned out that she thought to herself: Why are you eating radishes again? Let's go out and play.
After a while, the rabbit was so thin that he couldn't even walk. Mother rabbit quickly took her to the hospital for a physical examination. The doctor checked and said, "Rabbits are too picky about food. Let her eat well in the future! " "
"I see, I will definitely let her eat well in the future." Mother rabbit breathed a sigh of relief and replied. I bowed my head in vain and said, "I will eat well in the future and never be picky about food again." From then on, she really stopped being picky about food and insisted on running 500 meters every day. Slowly, her body became stronger and stronger.
Tongxiang food city composition how to write "tomorrow's exam, your teacher Chu sent a text message, you must not be careless!" Remember to do a check, make more drafts, and don't misread the application data ... "God, I just looked at my mother. The wrinkles on her face were very shallow, and my eyes showed a hopeful look on my face. Alas! Actually, I really hope I'm not careless. Who wants to be careless? The secret in my heart is never to be careless! Few people in my family are careless. Who did I inherit? I am always careless. How can I get rid of it? Penalty copy? Useless fighting? It's no use! Scold? Still useless! Now you can only overcome it by yourself!
When I think of the word "careless", I seem to see the ferocious face of "careless", and I am panting with fear.
Walking in the food street Composition 600 As the saying goes, "Food is the most important thing for the people." China people have always been very particular about food culture. We linhai people are full of enthusiasm for "eating" Therefore, no one will miss this food festival.
Yesterday evening, I took my mother's hand and crowded into Wangjiangmen Food Plaza with others. I saw that the whole Wangjiangmen Square was crowded and packed, and the air was filled with thick fragrance and waves of hot air. In front of the rows of food stalls, diners crowded three or four floors inside and outside, almost knocking over the tables. It's really lively. The steps of Wangjiangmen Square are also full of obsessed diners, some of whom are tasting the snapped-up snacks, and some of whom are tired and just sitting there to have a rest. You can smell the chewing sound, admiration sound and comment sound from diners' mouths everywhere, which constitutes a unique ensemble.
In the bustling crowd, because I am not tall, I can only smell the fragrance and can't see the food. A human wall stood in front of me, making me jump. Looking up, the names of snacks were hung in front of all the stalls: Ningbo Tangyuan, Tianjin Soybean Flower, Xinjiang Hand-roasted Mutton, * * *' s favorite stinky tofu ... I swallowed my saliva desperately and finally bought a string of mutton skewers. When I gently bit it, the mutton string made a crisp "click" sound and soon disappeared between my teeth. The taste is beyond words. While savoring the aftertaste, I tried my best to "kill" another incense stall. It's a pity that I don't have the strength to squeeze into many famous booths, which makes my head sweat. I only bought candied haws and spicy beef from Sichuan, and finally I got addicted to it.
This food festival really feasted my eyes!
Hee hee! I am really happy to think of the food festival in May. These days are the festivals that many children dream of.
On the street, cars and pedestrians shuttle, and the wonderful music makes people dance involuntarily. The whole city was decorated with lanterns and colorful decorations, and the good news came, which was earth-shattering and lively!
Mongols. Xinjiang people. Hainan and others. Everyone came to Anlu to celebrate the festival at the gate of Zhong Bai warehouse. Mongolians show their national barbecue-roasted venison, which is delicious: Xinjiang people roast mutton, which is delicious; Hainan people brought coconuts, which are the most distinctive fruits in Hainan Island.
In the evening, my aunt took my brother and me to Zhong Bai warehouse to try out foreign characteristics. When I got there, I couldn't wait to rush in. I stood motionless at the door, closed my eyes and smelled it. It smells good! My brother saw others holding colorful marshmallows in their hands, crying and clamoring for his mother to sell them. We wandered around for half an hour, but we couldn't find them. My stomach is croaking, and my aunt bought ten yuan of venison. I couldn't eat at that time. Deer is one of the national protected animals, and even killed it alive. I hesitated for a while, but I didn't know why I still bit it. Too many. I turned around and finally found the one who made marshmallows. My aunt bought two marshmallows for my brother. He took a few bites and his mouth was blue, like a witch, hahaha! That was close. Good thing I didn't buy it. Then, we continued to roam in the barbecue world.
The streets are full of laughter and enthusiasm, and people return to nature in this vibrant city. I really hope to hold another "food festival" next year!
Weinan Old Street Cultural Food City [1-3], also known as Weinan Qianhefang Food City [4]. Located in the east bank of Chanhe River, Linwei District, Weinan City, Shaanxi Province. Located at the foot of the famous Longevity Plateau (Dongyuan) in Weinan City. The scenic spot is located in Chaoyang Street and Riverside City Garden Area at the intersection of Dongfeng Street and Riverside Avenue in the old city. The total area is 29.44 mu, the total planned construction area is 1.75 million square meters, the greening rate is 47.7 1%, 1-3-storey building 13 buildings, with different sizes and patchwork. The famous snacks, traditional handicrafts, folk culture, health sports, leisure and entertainment, tourism and shopping in 9 counties such as Linwei District, Dali, Fuping, Baishui and Tongguan and 2 county-level cities such as Huayin and Hancheng are integrated to fully display Weinan cuisine and folk culture.
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